Who is the chef at Idíl·lic?

At Idíl·lic, the chef is Jordi Herrera.

What is the average price when eating at Idíl·lic?

If you plan to eat at Idíl·lic, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Idíl·lic have vegan options on the menu?

Yes, Idíl·lic has been identified as having vegan options on the menu.

Does Idíl·lic have vegetarian options on the menu?

Yes, Idíl·lic has been identified as having vegetarian options on the menu.

Menu 2026 - Idíl·lic

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 25, 2026

Chef

Jordi Herrera

Type of cuisine

Catalan

Menu photos (2)

All food photos (5)

Blancos - botella

Honey moon: €24.8
Gessamí: €21.4
Mar de frades: €26
José pariente: €22.8
Dejàvu: €15
Ramón bilbao: €17
Ennak blanc: €16.9

Cava y champagne - botella

Celler vell brut: €19
Gramona imperial: €35
Cordon rouge mumm brut: €58

Vinos de postre - copa

Oporto offley ruby: €3.6
Moscatel torres oro: €3.8

Tintos - botella

Gorrebusto tempranillo: €14.5
Ramón bilbao crianza: €19
An-2: €34
Disco: €21
Neo: €45
Bancal del bosc negre: €23.4
Esplugen crianza: €27.5
Les crestes: €38
Ferrer bobet vinyes velles: €51
Iceni: €22.5

Rosados - botella

Ramón bilbao: €15
Aessir bobal: €14
Montrodó: €21

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