Menu 2026 - Ikaro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2024
Chef
Pasqualé Esposto
Type of cuisine
Italian
All food photos (27)
A la carte
- Artichaut pane a la milanaise,mayo
- €19
- Salade d’artichauts,pousse d’epinard,parmesan
- €16
- Cecina de bœuf & gnocci fritto
- €13
- Thon sashimi ou ceviche ou tartare
- €24
- Saumon label rouge
- €24
- Tempura de turbot,sauce aigre douce
- €20
- Asperge blanche en salade ou bismark
- €22
- Tataky de thon en croute de sesane
- €28
- Filet de turbot
- €28
Dessert
- Cheese cake
- €7
- Fraise fraiche
- €7
- Plateau de fromage &fruits secs
- €7
Boissons
- Prosecco
- €7
- Coupe de champagne
- €9
- Vin de region
- €7
- Rouge / blanc
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