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Menu 2025 - Ikaro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pasqualé Esposto
Type of cuisine
Italian
All food photos (20)
A la carte
- Artichaut pane a la milanaise,mayo
- €19
- Salade d’artichauts,pousse d’epinard,parmesan
- €16
- Cecina de bœuf & gnocci fritto
- €13
- Thon sashimi ou ceviche ou tartare
- €24
- Saumon label rouge
- €24
- Tempura de turbot,sauce aigre douce
- €20
- Asperge blanche en salade ou bismark
- €22
- Tataky de thon en croute de sesane
- €28
- Filet de turbot
- €28
Dessert
- Cheese cake
- €7
- Fraise fraiche
- €7
- Plateau de fromage &fruits secs
- €7
Boissons
- Prosecco
- €7
- Coupe de champagne
- €9
- Vin de region
- €7
- Rouge / blanc
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