Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 27, 2024
Chef
Stefano Pischetola
Type of cuisine
Piemontese
All food photos (74)
+70
Antipasto
Battuta al coltello di fassona
€10
uovo CBT, crema di patate, parmigiano, tartufo nero pregiato
€10
Chiocciole al pomodoro e chips di patate
€13
Tartrà delle langhe, infusione di latte e camomilla
€9
Vitello tonnato
€12
Capesante alla sambuca e porri
€14
Primi
Tajarin al ragù
€12
Ravioli del plin al fondo bruno
€13
Gnocchi al castelmagno, zucca e polvere di porcini
€13
Risotto alla barbabietola, burrata, tartufo nero pregiato
€14
Pasta, patate e cozze
€14
Secondi
Guancia di vitello stracotta
€13
Coda di rospo alla senape
€13
Variazione di quaglia
€13
Bistecchine di carrè di agnello impanate
€13
Coniglio alla wellington
€13
Battuta al coltello di fassona
€10
Uovo CBT, crema di patate, parmigiano, tartufo nero pregiato
€13
Chiocciole al pomodoro e chips di patate
€13
Tartrà delle langhe, infusione di latte e camomilla
€9
Vitello tonnato
€12
Capesante alla sambuca e porri
€14
Dolci
Panna cotta
€4
Tiramisù
€4
Crema catalana
€4
Sorbetto al limone
€3
Bevande
Bottle of water
€2.5
Coffee
€2
Frequently Asked Questions
Yes, Il Barrique is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Il Barrique, the average price should be around €24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Il Barrique, the chef is Stefano Pischetola.
Yes, Il Barrique has been identified as having vegan options on the menu.
Yes, Il Barrique has been identified as having vegetarian options on the menu.
Absolutely, Il Barrique has been identified as having gluten-free options on the menu.
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