Who is the chef at Il Barrique?

At Il Barrique, the chef is Stefano Pischetola.

Does Il Barrique have special offers currently on the menu?

Yes, Il Barrique is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Il Barrique?

If you plan to eat at Il Barrique, the average price should be around €24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Barrique have vegan options on the menu?

Yes, Il Barrique has been identified as having vegan options on the menu.

Does Il Barrique have vegetarian options on the menu?

Yes, Il Barrique has been identified as having vegetarian options on the menu.

Does Il Barrique have gluten-free options on the menu?

Absolutely, Il Barrique has been identified as having gluten-free options on the menu.

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Menu 2024 - Il Barrique

Borgo San Martino, 4, 12060 Pocapaglia

Piemontese

Average price €24

Get up to 30% off

Conditions may apply

Il Barrique

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 27, 2024

Chef

Stefano Pischetola

Type of cuisine

Piemontese

Menu photos (1)

All food photos (62)

+58

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu’ tartufo d’alba

€110 per guest

Permanent TheFork offer

Antipasto

Battuta al coltello di fassona: €10
uovo CBT, crema di patate, parmigiano, tartufo nero pregiato: €10
Chiocciole al pomodoro e chips di patate: €13
Tartrà delle langhe, infusione di latte e camomilla: €9
Vitello tonnato: €12
Capesante alla sambuca e porri: €14

Primi

Tajarin al ragù: €12
Ravioli del plin al fondo bruno: €13
Gnocchi al castelmagno, zucca e polvere di porcini: €13
Risotto alla barbabietola, burrata, tartufo nero pregiato: €14
Pasta, patate e cozze: €14

Secondi

Guancia di vitello stracotta: €13
Coda di rospo alla senape: €13
Variazione di quaglia: €13
Bistecchine di carrè di agnello impanate: €13
Coniglio alla wellington: €13
Battuta al coltello di fassona: €10
Uovo CBT, crema di patate, parmigiano, tartufo nero pregiato: €13
Chiocciole al pomodoro e chips di patate: €13
Tartrà delle langhe, infusione di latte e camomilla: €9
Vitello tonnato: €12
Capesante alla sambuca e porri: €14

Dolci

Panna cotta: €4
Tiramisù: €4
Crema catalana: €4
Sorbetto al limone: €3

Bevande

Bottle of water: €2.5
Coffee: €2

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