Latte, panna, tuorlo d'uovo pastorizzato, amido di mais,
Scorza d'arancia, cannella, zucchero
Cheescake
€5
Biscotti digestive, burro, ricotta, zucchero, panna,
Gelatina animale
Pannacotta Al Caramelio Salato
€5
Panna, latte, zucchero, gelatina animale, vaniglia, farina di riso,
Burro, farina di mandorle, cannella, succo d'arancia, sale
Da Bere
Acqua Naturale O Gassata 0.75lt
€2.5
Sprite, the Pesca, the Limone 0.33lt
€2.9
Cocacola, Cocacola Zero, Fanta 0.33lt
€2.9
Cocacola, Cocacola Zero 1lt
€4.2
Birre Alla Spina
Peron Cruda (4,7 % Vol) 0,2 lt/0,5 lt/1,5 lt
€16.8
Il prezzo indicato è per la caraffa da 1.5 lt
St.Benoit Ambree (15,9 % Vol) 0,3/0,5/1.5lt
€19.4
Il prezzo indicato è per la caraffa da 1,5
Birre in Bottiglia
Ichnusa 0.33lt
€4.1
Birrificio Della Granda 0.33lt
€4.6
( ambrata, ipa stout, laber, blanche)
Kozel ( Laber/Dark) 0.33lt
€4.1
Nastro Azzuro Zero Alcool 0.33lt
€4.1
Peroni Senza Glutine 0.33lt
€4.1
Vini (Bottiglia)
Prosecco
€14.9
Est Est Est Bianco Di Motefiascone Le Poggere" Falesco
€12.9
Frascati Bianc People" Pog|io Le Volpi
€14.5
Nero D'avola Rosso " Branciforti" Firriato
€13.9
Le Poggere Rosso Falesco
€14.9
Shiraz Rosso Casale Del Giglio
€20.5
Caffe E Liquori
Caffe
€1.5
Caff Deca, Corretto
€2
Grappe, Liqudori, Amari, Limoncello
€3.5
Frequently Asked Questions
Yes, Il Campione Spartivento is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Il Campione Spartivento, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Il Campione Spartivento has been identified as having vegetarian options on the menu.
Absolutely, Il Campione Spartivento has been identified as having gluten-free options on the menu.
Absolutely, Il Campione Spartivento has been identified as having organic food options on the menu.
Absolutely, Il Campione Spartivento has been identified as having dairy-free options on the menu.
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