Menu 2025 - Il Carpaccio
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
Starter
- The Minestrone of Fresh Vegetables
- €11
- The “Carpaccio” Beef, marinated in Lemon and Olive Oil
- €14.3
- The “carpaccio” of raw Salmon, marinated in Lemon, Olive Oil
- €14
- The Bresaola of Valtellina with Parmesan Flakes.
- €18
- The Vitello Tonnato: Veal, Tuna Sauce
- €16
- The Parma Ham
- €19
Main Course
- The Mixed Grill of Fish (2 dishes)
- €57
- Fillet of salmon Red Label with Basilicum
- €22
- The Sole with Basil, in the oven
- €28
- The Escalope ‘Parma Style’
- €17
- The medaillons of Veal with Zucchini
- €16.5
- Saltimbocca of the House
- €18
Dessert
- Tiramisu maison
- €7
- Panacotta
- €7
- Assiette de fruits rouges
- €9
- Tartufo
- €7
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €3.5
- Coffee
- €2.6
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