What is the average price when eating at Il Casale?

If you plan to eat at Il Casale, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Il Casale?

At Il Casale, the chef is Frédéric kruger.

Does Il Casale have vegetarian options on the menu?

Yes, Il Casale has been identified as having vegetarian options on the menu.

Does Il Casale have local food on the menu?

Yes, Il Casale has been identified as having local food on the menu.

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Menu 2025 - Il Casale

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Frédéric kruger

Type of cuisine

Provencal

All food photos (26)

Boissons

Mojito: €10
Rhum 3 rivières , limonade , sucre de canne , menthe fraîche , citron vert .
Spritz: €10
Apéros spritz , limonade , orange fraîche , Prosecco
Pina colada: €10
Rhum 3 rivières , Malibu , sirop de coco , sucré de canne liquide , cassonade
Le Hugo: €10
Prosecco , fleur de sureau , citron vert , menthe fraîche , limonade .
Vodka / tequila sunrise: €10
Vodka / tequila , ananas , grenadine
Porn star: €12
Vodka , blanc d’œuf , champagne , purée de passion ,sirop de vanille .
Saint germain spritz: €10
Liqueur de fleur de sureau , Prosecco , limonade , citron jaune
Le Negroni: €10
Campari , gin Bombay , martini rouge , orange fraîche .
Moscow mule: €10
Vodka , ginger beer, menthe fraîche , citron vert.
Amaretto sour: €12
Amaretto , blanc d’œuf , citron vert , sucré de canne liquide

Entrée

Planche à partager: €22
Mixte ou charcuterie
Soupe de poissons: €19
Rouille ,croûtons, gruyère
Pinsa: €18
Burrata ,jambon cru , tomates cerises , roquette
Moules en beurre d’ail et persil: €12
Burrata 250gr du bufala: €15

Plat principal

Spaghetti parmigiano tartufo: €28
Spaghetti flambées dans la meule de parmesan, parfum de truffe
Daube de sanglier: €19
Daube de sanglier à la provençale et ses gnocchi
Sauté de veau aux olives: €16
Olives vertes et linguines maison
Gnocchi au gorgonzola: €17
Burger du chef: €16
Accompagné de frites maison
Navarin de lotte: €28
Écrasé de pomme de terre , jus de bouille et rouillé
Filet de bœuf: €29
Sauce aux cèpes , gratin de pomme de terre au taleggio

Dessert

Tiramisu Classico: €7.5
profiterole italiano: €7.5
Pandoro façon pain perdu: €7.5
Baba au rhum: €7.5

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