Menu 2026 - Il Coriandolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 7, 2026
All food photos (4)
Starters
- Parmigiana Etnea
- €16
- Fried eggplant with crispy bread, tomato sauce, basil, fondue of eggplant, flakes of Jamon Serrano and crispy pine nuts
- Caponata di pesce spada
- €16
- Palermo caponata with crispy swordfish and Modica chocolate vinaigrette
- Insalata fresca
- €15
- Cherry tomatoes, valerian, radicchio, iceberg, rocket, mint, carrots, cucumbers, feta and Mango's vinaigrette
- Insalata mediterranea
- €20
- Green salad, radish, tomato, cherry yellow tomato, fennel, mango, burrata, avocado, with dark chocolate vinaigrette or Mango vinaigrette
- Caesar Salad
- €18
- Roast chicken, lettuce, cheese flakes, croutons, caesar sauce
- Soup of the day
- €14
- Servita con crostini di pane
- Caprese di bufala
- €16
- Tomato, buffalo mozzarella, basil, Extra virgin oil
- Insalata Good & Wellness di Tonno Pinna Gialla
- €22
- Lightly sautéed yellowfin tuna Tataki on a bed of mixed salad, avocado, edadame, wakame, beetroot and ponzu emulsion
First Courses
- Linguine alle vongole e polvere di Gambero Rosso
- €24
- Linguine pasta with clams, shrimp powder
- Ravioli di Maialino Nero dei Nebrodi
- €23
- Ravioli filled with Black Nebrodi Pork, Portobello mushrooms fondue, guanciale and crispy breadcrumbs with truffle
- Spaghetti alla carbonara
- €23
- Spaghetti, eggs, crispy bacon
- Norma 2.0
- €22
- Pappardelle pasta with Tomato sauce, eggplant cream, salted ricotta and basil fondue
- Gnocchi ai quattro formaggi
- €22
- Potato gnocchi with Ragusa provola, peppery cheese, mozzarella, Parmesan and basil
- Plate of the day
- €20
Second Courses
- Ricciola Concabella
- €25
- Yellowtail with Chardonnay wine with coriander, pink pepper and field vegetable
- Pesce spada ai ferri
- €22
- Grilled swordfish with a side of mixed salad
- Grilled fish of the day
- €24
- Calamari croccanti
- €25
- Fried squid with citrus mayonnaise and honey
- Rib eye Argentina
- €25
- Argentina's Rib eye with sweet crispy potatoes and flavoured truffle glaze
- Burger di Angus Argentina
- €18
- Angus burger, olive oil, tomato, smoked provola, french fries and roastbeef sauce
Side dishes
- Crema parmentier agli spinaci
- €8
- Potatoes, cheese and spinach cream
- Baked potatoes
- €8
- Baked american potatoes with a rosemary flavour
- Gratin Dauphinois
- €8
- Baked potatoes gratin with crème fraiche
- Linguine di verdure saltate
- €8
- Courgettes, carrots, beetroot and porro linguine in a pan
- Field vegetables
- €8
- Portobello Mushrooms
- €8
- Portobello Mushrooms in the pan, parmesan flakes
- Potato chips
- €7
- Mixed salad
- €8
Desserts
- Chocolate cake
- €10
- Chocolate small cake with pistachio cream and milk ice cream
- Classic tiramisù
- €10
- Classic tiramisù Gluten Free
- €10
- Rice puff pastry with banana cream
- €10
- Rice puff pastry with banana cream and cinnamon flavoured salted caramel and gianduia ice cream
- Homemade icecream Gluten Free
- €8
- Mixed cut fruit buds
- €8
- Lemon sorbet with sicilian citrus Gin
- €10
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