Menu 2026 - Il cotto di mare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesca Strappaveccia,Ferrata Fabrizio,Minzolini Elisabetta
Type of cuisine
Italian
Menu photos (1)
All food photos (41)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A la carte
- Antipasti tutti
- €9
- Bis di antipasti
- €12
- Tris di antipasti
- €16
- Poker di antipasti
- €18
- Primi tutti
- €9
- Secondi tutti
- €11
- Contorni tutti
- €4
- Frittura di pesce
- €14
Dolci
- Dolci e piatti del giorno chiedere al personale
Menù frittura
- Pesce fritto + patatine + bottiglietta acqua
- €18
Acqua
- Acqua 500 ml
- €1
Vino
- Vino 0,25 cl
- €3
- Vino 0,50 cl
- €5
- Vino 1,00 lt.
- €9
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