Menu 2026 - IL Delfino Tellaro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Michel Benedini
Type of cuisine
Traditional cuisine
All food photos (120)
Antipasto
- Crudo di mare
- €18
- Muscoli ripieni
- €10.5
- Antipasto misto (per due persone)
- €19
Portata principale
- Tagliolini alla Michel
- €18
- Gnocchi agli scampi
- €17
- Gamberoni al forno
- €19
- Fritto misto
- €18
- Pizza Margherita
- €7.5
- Crudo e porcini
- €9.5
- Zuppa di pesce
- €32
- Tagliata di tonno
- €19
Dessert
- Torta di mele calda con il gelato
- €5
Bevande
- Caffè
- €1.5
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