Menu 2026 - Il Fagiano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Chef
Maurizio Bufi
Type of cuisine
Mediterranean
Menu photos (6)
All food photos (29)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Mar 27 to Jun 21
Available from Mar 27 to Jun 21
Antipasti
- Agnello, limoni di mare, asparagi e fave
- €33
- Calamaro, animelle e anacardi
- €33
- Scampo, lumache, peperoni e prezzemolo
- €33
- Pomodoro in gazpacho primaverile
- €33
Primi
- Risotto, limone, burrata e liquirizia
- €33
- Plin di capretto, funghi shitake, yogurt e miso d’orzo
- €33
- Spaghetto ostrica e lampone
- €33
- Raviolo di sedano rapa, mela e senape
- €33
- Gnocco “green”
- €33
Secondi
- Piccione, pearà e lampascioni
- €44
- Sogliola, bietola e bottarga
- €44
- Salanova polline e miele
- €44
- Fungo & funghi
- €44
Dolci
- Cioccolato, frutto della passione e vaniglia
- €22
- Rabarbaro, squacquerone e fragole
- €22
- Gelato aglio nero e fragole di bosco e cioccolato speziato
- €22
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