Who is the chef at Il Fagiano?

At Il Fagiano, the chef is Maurizio Bufi.

What is the average price when eating at Il Fagiano?

If you plan to eat at Il Fagiano, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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MICHELIN

Menu 2024 - Il Fagiano

Corso Giuseppe Zanardelli, 190, 25083, Gardone Riviera

MediterraneanAverage price €60

8.8

(103 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Maurizio Bufi

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (21)

+17

Frammenti

Antipasti - calamaro, animelle e anacardi: €30
Primi- raviolo di sedano rapa, mela e senape: €30
Primi- soqquadro, capretto, bagoss e scarola: €30
Secondi-topinambur e nocciola: €40
Secondi-coregone, radici e aglio nero: €40
Dessert - pane e cioccolato: €20

Opera

Antipasti - agnello, ramen e puntarelle: €30
Antipasti -piselli, noci di macadamia e tofu: €30
Primi - cartellata con luccio, patata affumicata, capperi e olive: €30
Secondi- vitello da latte, indivia e pinoli: €40
Secondi-sogliola, asparago e tartufo: €40
Dessert-barbabietola, rabarbaro e sorbetto pera e cardamomo: €20

Anima

Antipasti-pomodoro primaverile in gazpacho: €30
Antipasti-salmerino, finocchio e fave: €30
Primi- risotto, limone, burrata e liquirizia: €30
Primi-spaghettone, ostrica e lampone: €30
Secondi- piccione, pearà e bietola: €40
Secondi-radice di prezzemolo, mandorla e nasturzio: €40
Dessert-millefoglie, mascarpone e agrumi: €20

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Il Fagiano

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