Menu 2026 - Il Falconiere
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Chef
Silvia Regi Baracchi & Richard Titi
Type of cuisine
Toscano
Menu photos (1)
All food photos (72)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
À la carte
- 2 Courses
- €95
- Our tasting menus are served for the entire table It is possible to order à la carte choosing from the dishes of the tasting menus
- 2 Courses + dessert
- €125
- Our tasting menus are served for the entire table It is possible to order à la carte choosing from the dishes of the tasting menus
- 3 Courses + dessert
- €140
- Our tasting menus are served for the entire table It is possible to order à la carte choosing from the dishes of the tasting menus
Our signature dishes
- Pigeon casserole
- €20
- From menchino peruzzi farm artichoke and shallots
- Syrah pomace crusted lamb
- €20
- Potatoes in different colors and consistencies
- Cheese
- €20
- Selection of local and artisan cheese served with rosemary flavored pear, chestnut honey, eggplant jam and walnut bread
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