Who is the chef at Il Fellini?

At Il Fellini, the chef is Andrea Dorato.

What is the average price when eating at Il Fellini?

If you plan to eat at Il Fellini, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Fellini have special offers currently on the menu?

Yes, Il Fellini is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Il Fellini have vegan options on the menu?

Yes, Il Fellini has been identified as having vegan options on the menu.

Does Il Fellini have vegetarian options on the menu?

Yes, Il Fellini has been identified as having vegetarian options on the menu.

Does Il Fellini have gluten-free options on the menu?

Absolutely, Il Fellini has been identified as having gluten-free options on the menu.

Menu 2026 - Il Fellini

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 3, 2025

Chef

Andrea Dorato

Type of cuisine

Italian

All food photos (722)

Appetizer

Selection of Italian countryside cheeses and cold cuts: €14
Raw Parma ham and buffalo mozzarella cheese: €14
Beef carpaccio with parmesan flakes: €15
Zucchini flan with saffron rice cream: €11
Cod fish salad served with a chickpeas puree: €15
Salmone marinato agli agrumi, cipolla marinata, mandorle e olio al basilico: €13
Insalata di calamari e polpo con salsa citronette, carote e sedano alla jiulienne: €14
Burrata affumicata, Flambè e tartufo nero Uncinato: €11

First Courses

Short macaroni with tomato sauce, bacon and black pepper: €12
Tortelli stuffed with ricotta cheese, artichokes and mint and butter and sage: €15
Homemade Fettucini with a free-range guinea fowl and chopped huzelnut: €13
Spaghetti with veraci clams: €16
Paccheri al ragù di mare con olio di basilico: €14
Gnocchi e Vongole: €20
Carbonara con Tartufo nero Uncinato: €20
Carbonara: €12
Tonnarelli Cacio e Pepe: €12
Risotto con zucca, noci e polvere di liquirizia: €16

Meat Second Courses

Special Danish beef with sidedish of prepared tartar gr. 180: €20
Danish beef Fillet steak gr. 180: €26
Rack of lamb with mediterranean Herbs and violet potatoes: €20
Tartare di filetto di manzo (composta al tavolo, condimenti a scelta del cliente): €23
Saltimbocca di filetto di vitella con salvia e prosciutto servito con patate novelle al rosmarino: €20

Fish Second Courses

Seared pistachio crusted tuna fillet witn baby spinach salad: €24
Baked fillet sea bass with potatoes crusted: €20
Baked king Prawns crumbed with pecorino cheese and bread and balsamic mayonnaise: €23
Trancio di salmone con crema di piselli: €20
Cuore di Baccala CBT con crema di sedano rapa, spinacino e polvere di olive nere: €22

Side Dishes

Scarola grilled or fried with garlic&chili peppers: €6
Chicory boiled or fried with garlic&chili peppers: €6
Roast potatoes: €6
Mix Salad: €6
Spinaci al burro o agro: €6
Verdure grigliate: €7

Dessert

Molten chocolate vulcano cakes... ice cream or whipped cream!?: €8
Sweet wine matching: Recioto della valpolicella 8 €
Mix fruit salad: €6
Tagliata di frutta di stagione: €10
Sorbetto o Sgroppino al Limone: €8
Gelato artigianale: Gianduia, Caramello salato o crema: €8
Tiramisù: €6

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