Does Il Fellini have special offers currently on the menu?

Yes, Il Fellini is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Il Fellini?

At Il Fellini, the chef is Andrea Dorato.

What is the average price when eating at Il Fellini?

If you plan to eat at Il Fellini, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Fellini have vegan options on the menu?

Yes, Il Fellini has been identified as having vegan options on the menu.

Does Il Fellini have gluten-free options on the menu?

Absolutely, Il Fellini has been identified as having gluten-free options on the menu.

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Menu 2025 - Il Fellini

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 14, 2025

Chef

Andrea Dorato

Type of cuisine

Mediterranean

All food photos (646)

Appetizer

Selection of Italian countryside cheeses and cold cuts: €14
Raw Parma ham and buffalo mozzarella cheese: €14
Beef carpaccio with parmesan flakes: €14
Zucchini flan with saffron rice cream: €11
Cod fish salad served with a chickpeas puree: €15
Salmome marinato agli agrumi cipolla marinata ,mandorle e salsa al basilico: €13
Insalatina di calamari e polpo con salsa citronette ,carote e sedano alla jiulienne: €14
Burrata affumicata Flambè con tartufo nero stagionale: €11

First Courses

Short macaroni with tomato sauce, bacon and black pepper: €12
Tortelli stuffed with ricotta cheese, artichokes and mint and butter and sage: €15
Homemade Fettucini with a free-range guinea fowl and chopped huzelnut: €13
Spaghetti with veraci clams: €15
Pacchero al ragu’ di mare con crema di basilico: €14
Tagliolino artigianale al nero di seppia con tartare di gambero rosso al lime ,la sua bisque e prezzemolo: €18
Carbonara tartufata con guanciale laziale e tartufo fresco: €20
Carbonara: €12
Tonnarello artiginale cacio e pepe: €12
Risotto con asparagi in doppia consistenza con fonduta di parmigiuano e taleggio: €16

Meat Second Courses

Special Danish beef with sidedish of prepared tartar gr. 180: €20
Danish beef Fillet steak gr. 180: €26
Rack of lamb with mediterranean Herbs and violet potatoes: €18
Agnello tenero cotto al forno con carciofi romaneschi e patate arrosto: €22
Saltimbocca di filetto di vitella con salvia e prosciutto servito con patate novelle al rosmarino: €20

Fish Second Courses

Seared pistachio crusted tuna fillet witn baby spinach salad: €24
Baked fillet sea bass with potatoes crusted: €20
Baked king Prawns crumbed with pecorino cheese and bread and balsamic mayonnaise: €23
Trancio di salmone con crema di piselli e salsa ponzu: €20
Cuore di Baccala CBT con crema di sedano rapa,spinacino e polvere di olive nere: €22

Side Dishes

Scarola grilled or fried with garlic&chili peppers: €6
Chicory boiled or fried with garlic&chili peppers: €6
Roast potatoes: €6
Mix Salad: €6
Spinaci al burro o agro: €6
Verdure grigliate: €7

Dessert

Molten chocolate vulcano cakes... ice cream or whipped cream!?: €8
Sweet wine matching: Recioto della valpolicella 8 €
Lemon sorbet with prosecco sparkling wine and vodka: €6
Mix fruit salad: €6
Tagliata ananas: €6
Sorbetto o Sgroppino artigianale al Limone: €8
Gelato artigianale :Ginaduia, Caramello salato o crema: €8
Tiramisu' artiginale a cucchiaio: €6

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