Does Il Fellini have special offers currently on the menu?

Yes, Il Fellini is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Il Fellini?

At Il Fellini, the chef is Andrea Dorato.

What is the average price when eating at Il Fellini?

If you plan to eat at Il Fellini, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Fellini have vegan options on the menu?

Yes, Il Fellini has been identified as having vegan options on the menu.

Does Il Fellini have gluten-free options on the menu?

Absolutely, Il Fellini has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

INSIDERMediterranean Trendy

Menu 2024 - Il Fellini

9.4/10

4895

Via Sicilia, 150, 00187 Roma

Mediterranean

Average price €35

Featured on this month's Top 100 Italy

Get up to 30% off

Conditions may apply

Il Fellini

Find a table

Book for free

🔥 Already 11 bookings today

à la carte

Last update: May 2024

Chef Andrea Dorato

Dietary optionsGluten free, Vegan dishes

Appetizer

Selection of Italian countryside cheeses and cold cuts: €14
Raw Parma ham and buffalo mozzarella cheese: €12
Beef carpaccio with parmesan flakes: €13
Zucchini flan with saffron rice cream: €11
Cod fish salad served with a chickpeas puree: €14
Salmome marinato agli agrumi cipolla marinata ,mandorle e salsa al basilico: €13
Tartare di spigola con agrumi salsa al mirtillo e anacardi a scaglie: €14
Uovo BIO tenero CBT panato con crema di piselli, spinacino e polvere di olive taggiasche: €12

First Courses

Egg pasta tonnarelli with cheese and black pepper: €12
Short macaroni with tomato sauce, bacon and black pepper: €12
Spaghetti with eggs, bacon and black pepper: €12
Tortelli stuffed with ricotta cheese, artichokes and mint and butter and sage: €14
Homemade Fettucini with a free-range guinea fowl and chopped huzelnut: €13
Spaghetti with veraci clams: €15
Pacchero al ragu’ di mare con crema di basilico: €16
Spaghetto artigianale con vongole veraci ,prezzemolo e olio di oliva all’ajo’: €15

Meat Second Courses

Special Danish beef with sidedish of prepared tartar gr. 180: €20
Danish beef Fillet steak gr. 180: €25
Rack of lamb with mediterranean Herbs and violet potatoes: €20
Petto di anatra scottato con il suo fondo ,crema di cavolfiore e Pack choi grigliato: €22
Saltimbocca di filetto di vitella con salvia e prosciutto servito con patate novelle al rosmarino: €20

Fish Second Courses

Seared pistachio crusted tuna fillet witn baby spinach salad: €24
Baked fillet sea bass with potatoes crusted: €20
Baked king Prawns crumbed with pecorino cheese and bread and balsamic mayonnaise: €22
Trancio di salmone con crema di piselli e salsa ponzu: €20
Cuore di Baccala CBT con crema di sedano rapa,spinacino e polvere di olive nere: €22

Side Dishes

Scarola grilled or fried with garlic&chili peppers: €6
Chicory boiled or fried with garlic&chili peppers: €6
Roast potatoes: €6
Mix Salad: €6
Spinaci al burro: €6
Verdure grigliate: €6

Dessert

Tiramisù: €6; Sweet liqueur matching: Limoncello 4 €
Molten chocolate vulcano cakes... ice cream or whipped cream!?: €6; Sweet wine matching: Recioto della valpolicella 8 €
Lemon sorbet with prosecco sparkling wine and vodka: €6
Mix fruit salad: €6
Tagliata ananas o fragole: €6
Sorbetto artigianale gusto:: €8; Lampone o Mango o Limone

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible