Menu 2025 - Il Fenicottero Rosa Gourmet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Chef
Alessandro Giraldi
Type of cuisine
Italian
Menu photos (5)
All food photos (73)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
No availability currently
No availability currently
No availability currently
No availability currently
Available on Dec 25
Available on Dec 31
Exclusive with
STARTERS
- Adriatic Pink Prawn Crudité, Akita Tea, Lemons and Cauliflower
- €26
- Local Red Mullet, Pil Pil Sauce, Jerusalem Artichoke and Lovage
- €27
- “Filiera Rizzieri” Scottona Beef Tartare, Plum Kernels, Thyme and Smoked Cornel Berries
- €28
- Artichokes, “Settefonti” Raviggiolo Fresh Cheese, Walnuts, Ramson Capers and Laurel
- €25
FIRST COURSES
- Cappello del Prete Pasta Stuffed with “Settefonti” Milk, Sea Urchin, Yolk on Ash and Truffle
- €30
- Cannellone Pasta, Almonds, Red Chicory in Oil, “Filiera Rizzieri” Guinea Fowl Ragout and Rosemary
- €27
- Smoked Butter Risotto, Rosehip and Roasted Yeast
- €25
SECOND COURSES
- Line-Caught Turbot, Grilled Lettuce, Sage and Pomegranate Zabaione
- €32
- “Molin di Bucchio” Trout, Mushrooms, Lesser Calamint and Sprouts Salad
- €32
- Vena del Gesso Lamb, Coffee, Marinated Endive and Roasted Garlic
- €35
DESSERTS
- Chocolate, Mushroom Caramel, Lemon and Smoked Ice Cream
- €14
- Marradi Roast Chestnuts, “Demos Di Baldo” Vermouth and Pomegranate
- €14
- Rose Cake served with “Olivia Tenuta Saiano” Bitter Ice Cream
- €14
TASTING MENU
- Confidenza (per person)
- €80
- 6 courses of our chef choice
- Impressione (per person)
- €70
- 4 courses of your choice from our menu
- Essenziale (per person)
- €55
- 3 courses of your choice from our menu
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