Menu 2025 - Il Fienile
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 23, 2025
Chef
Enrico Marchese
Type of cuisine
Italian
All food photos (56)
Starter
- Rosso Crudo
- €18
- Crema di Fave al Nero di Seppia con Polpo Grigliato
- €18
- Antipasto del Fienile
- €16
- Flan di Zucca e cialdina di Parmigiano, Rotoli di Barbabietola, Parmigianina di Melanzane, Polpette
- Battuta di Fassona Senape e Carciofi
- €17
- Seppie di Santo Spirito, Patate, Lime e Salicornia
- €17
- Antipasto del Fienile
- €16
Main Course
- Strascinate di Grano Arso Melanzana Stracciatella affumicata e Basilico
- €16
- Laganari al Baccalà con Olive Capperi e Pinoli
- €17
- Ricciola in Carta fata ai profumi Mediterranei
- €17
- Calamarata Scorfano Calamaretti e Datterino Giallo
- €18
Dessert
- Cheesecake ai frutti rossi
- €7
- Torta Caprese con Gelato al Latte
- €7
Drinks
- Bottle of water
- €2.5
- Coffee
- €2
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