Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Antonella
Type of cuisine
Mediterranean
All food photos (16)
Starter
Home-made Tapas with Mixed Vegetables and Meat
€12
Home-made Seafood Tapas
€16
Mix degustation of Raw fish and shellfish
€35
Degustazione assortita di molluschi e crostacei (per due persone)
Tris of tartare
€25
Main Course seafood
Homemade potatoes gnocchi with fish of the day
€15
Homemade “sagne” (flat noodles) with swordfish, cappers, green olives and homemade pesto
€14
Squid ink tagliolini with zucchini, shrimps and mussels
€14
Linguini with Presley, capsicum, lemon and clams
€16
Main Course
Burnt wheat maccheroni with rabbit ragù
€15
Pasta with marinated eggplant, tomatoes and cacioricotta cheese
€12
Dessert
Almond tiramisù
€7
Negroamaro grape jam cheesecake
€7
Almond and figs pie
€7
Pannacotta di pecora con confettura al mandarino
€7
Drinks
Bottle of water
€3
Coffee
€1
Frequently Asked Questions
If you plan to eat at Il Fòllaro, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Il Fòllaro, the chef is Antonella.
Yes, Il Fòllaro has been identified as having vegan options on the menu.
Yes, Il Fòllaro has been identified as having vegetarian options on the menu.
Absolutely, Il Fòllaro has been identified as having gluten-free options on the menu.
Absolutely, Il Fòllaro has been identified as having halal options on the menu.
Absolutely, Il Fòllaro has been identified as having organic food options on the menu.
Absolutely, Il Fòllaro has been identified as having dairy-free options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible