Menu 2025 - Il Fòllaro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 3, 2025
Chef
Antonella
Type of cuisine
Mediterranean
All food photos (33)
Starter
- Home-made Tapas with Mixed Vegetables and Meat
- €14
- Home-made Seafood Tapas
- €16
- Mix degustation of Raw fish and shellfish
- €35
- Degustazione assortita di molluschi e crostacei (per due persone)
Main Course seafood
- Homemade potatoes gnocchi with fish of the day
- €16
- Homemade “sagne” (flat noodles) with swordfish, cappers, green olives and homemade pesto
- €16
- Squid ink tagliolini with zucchini, shrimps and mussels
- €16
- Linguini with Presley, capsicum, lemon and clams
- €18
Main Course
- Burnt wheat maccheroni with rabbit ragù
- €15
- Pasta with marinated eggplant, tomatoes and cacioricotta cheese
- €12
Dessert
- Almond tiramisù
- €7
- Negroamaro grape jam cheesecake
- €7
Drinks
- Bottle of water
- €3
- Coffee
- €1
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.