Menu 2026 - Il Forchettone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Chef
Alessio Cordeschi
Type of cuisine
Romano
Menu photos (2)
All food photos (249)
Appetizers
- Homemade multigrain bread with Roman-style tripe and Fossa Pecorino cheese
- €11
- Traditional Roman tripe slow-cooked in a savory tomato sauce. (1,5,7,8,9,11,12)
- Asparagus Parmigiana, Molisano caciocavallo cheese, and hazelnuts
- €12
- (5,7,9,12)
- Crispy creamed cod fritters (baccalà mantecato), chickpea purée, and cod aioli
- €12
- (1,3,4,5,7,8,9,12,14)
- Grilled wild boar mortadella, "Puntarelle" chicory, and "Vacche Rosse" Parmigiano Reggiano
- €15
- Puntarelle: crunchy, bitter chicory sprouts typical of Rome, usually served with anchovy dressing (4, 5, 6, 7, 9, 12)
- Grilled sweetbreads (animelle), miso, and "arrabbiata" style datterini tomatoes
- €16
- (4,6,9,12)
- Smoked Sakura beef picanha carpaccio, sautéed artichokes, and black garlic
- €17
- (5, 6, 9, 12)
First courses
- Mezzi paccheri Amatriciana (hand-crafted flour & water pasta)
- €14
- A world-famous Roman sauce made with guanciale (cured pork jowl) and tomato (1,7)
- Senatore Cappelli spaghettoni Carbonara
- €14
- The ultimate Roman comfort food with eggs, pecorino cheese, and crispy guanciale (1,3,7)
- Tonnarelli with "Cacio" cheese, black pepper, and fava beans
- €15
- (1,3,7)
- Grilled potato gnocchi stuffed with "Vacche Rosse" Parmigiano Reggiano, datterini confit, and crispy chicory
- €16
- (1,3,7,9)
- Cannelloni filled with wild boar "Genovese" ragu, black garlic, and asparagus
- €17
- Genovese: a traditional, slow-cooked meat and onion sauce (1,3,5,7,9,12)
- Pici pasta with black cuttlefish, artichokes, and Fossa Pecorino
- €18
- (1, 4, 5, 6, 7, 9, 14)
- Acquerello Risotto, Abruzzo saffron, raw Sicilian red prawns**, and buffalo milk "colatura"
- €25
- (2, 4, 7, 9, 12)
Main courses
- Celeriac "alla vaccinara", fava beans, and celery with garlic, oil, and chili
- €15
- A vegetable-forward interpretation of the traditional Roman oxtail stew (5,6,7,9,12)
- Smoked veal tongue, tuna sauce (salsa tonnata), and grilled artichokes
- €19
- (3, 4, 5, 6, 7, 9, 12)
- Roasted pork belly (porchettata style), apple ketchup, and sautéed Swiss chard
- €19
- (5,6,7,9,12)
- Herb-crusted sea bass with "vignarola" stew and mussels
- €20
- (1, 4, 9, 12, 14)
- Beef cheek braised in Port wine with Neapolitan-style escarole
- €23
- (7, 8, 9, 12)
- Duck breast, sweet and sour onions, fava bean cream, and asparagus salad
- €25
- (3, 5, 6, 7, 9, 12)
The grill
- Sakura beef Entrecôte (hg)
- €8
- Sheep skewers (10 pcs)
- €15
- Arrosticini
- Free-range chicken "Francesina" (sous-vide**) and grilled fennel
- €16
- (5,7,9,12)
- Wild game sausage of the day, jacket potato, and old-style mustard
- €17
- (5, 6, 9, 10, 12)
- Sakura beef Tagliata, BBQ Roman lettuce, and Molisano caciocavallo
- €25
- (5, 7, 9, 12)
Side dishes
- Potato chips (classic or Cacio & Pepe style)
- €5
- (5,7)
- Roasted potatoes
- €5
- (5)
- Finocchi alla scapece
- €6
- (5,12)
- Seasonal vegetables: chicory, sautéed chard, escarole, grilled fennel, etc.
- €7
- (4, 5, 7, 8, 12)
- Jewish-style fried artichokes (Carciofi alla giudia)
- €7
- (5)
- Roman-style chicory (Puntarelle)
- €7
- (7)
Fruit & Dessert
- Seasonal fruit
- €5
- Tiramisù
- €6
- (1,3,7)
- Dark chocolate "Capresina" cake, goat ricotta, and sour cherries
- €7
- (3,7,8)
- Zabaione semifreddo, hazelnut crunch, and Maldon salt
- €7
- (3,7,8,12)
- Baked Greek yogurt cheesecake, Lotus Biscoff cookies, and puffed rice
- €8
- (1, 3, 7, 12)
- Deconstructed tart with "Brigidini" wafers, strawberries, and yuzu cream
- €8
- Brigidini: thin, crispy, anise-flavored wafers originating from Tuscany. (1,7,12)
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