Menu 2025 - Il Frantoio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 17, 2025
Type of cuisine
Toscano
Menu photos (2)
All food photos (135)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Available on Dec 31
Starters
- .Liver Pate, served with Pistachio and Candy Black Cherry.
- €16
- .Squid Stuffed with Pappa al Pomodoro, Squid Ink and Romanesco Cabbage.
- €18
- .Lamb Roll, Green Tips, Horseradish and Taggiasche Olives Crumble.
- €16
- .Fine Selection of Tuscany Cheeses served with Honey and Preserves.
- €17
- Selezione di formaggi regionale a latte misto con miele e composte
- €20
first courses
- .Smoked Spaghetti with Black Garlic Cream, Dried Capers and Anchovy Sauce.
- €17
- .Risotto Dry Age 24 Months, Venison Ragout, Parmigiano Cheese and Wild Rocket Salad.
- €20
- .Bottone Style Pasta Stuffed With Red Chicory, Pumpkin Mousse, Blue Cheese and Pecan Nuts.
- €17
- .Mixed Pasta with Octopus Ragout, Zaffron Sauce and Katsuobushi.
- €20
main courses
- .Pigeon Breast served with Pear and Castagnaccio Cake.
- €27
- .BBQ Brisket, Carrot and Dijon Mustard.
- €24
- .Monkfish Crépinette, Black Eyed Beans and Kale Cream.
- €24
- .Porcino Mushroom, Potato, Scamorza Cheese Cream and Catmint.
- €20
dessert
- .Dark Chocolate Mousse, Red Beet and Ginger.
- €11
- .Bavarian Almond Mousse, Tangerine and Meringue.
- €11
- .Apple Pie, Gianduja Mousse and Zabaione Ice-cream.
- €11
- .Namelaka Milk Mousse, Chestnut Honey and Lemon Gel.
- €11
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