Menu 2026 - Il Frantoio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 18, 2026
Chef
Gabriele Mattiacci
Menu photos (2)
All food photos (158)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dolce conclusione
- Torta di mele aromatica della nonna, gelato al fiordilatte miele e polline
- €12
- Hypnotic : spuma di mandorla, biscuit al cocco, composta di albicocche, croccante di mandorla
- €12
- Mostaccioli mandorle e vino mosto, crema di ricotta di pecora e pera abate al vino rosso
- €12
- Selezione di formaggi umbri
- €25
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