Menu 2026 - Il Gallo della Checca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 16, 2022
Chef
Ugo Vairo
Type of cuisine
Italian
All food photos (17)
Antipasto
- Elogio alla follia al sorbo dell’uccellatore
- €20
- Royal di gallo con salade niçoise e tartufo
- €20
- Culatello di Zibello 36 mesi con poire cuite au vin
- €23
Portata principale
- Safran gamberi e zucchine
- €20
- Patata prugnona, foie-gras, pomodorini del sole, taggiasche
- €20
- Ravioli di “zibello Ranzo senza ritorno” al fondo bruno con tartufo della nostra tartufaia
- €20
Dessert
- Chantilly in bilico
- €10
- Cioccolato dolce passione
- €10
- Sorbetti
- €8
Bevande
- Impossibile
- €10
- Alhena
- €10
- Vibrazioni
- €10
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