Menu 2026 - Il Gallo della Checca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ugo Vairo
Type of cuisine
Italian
All food photos (17)
Antipasto
- Elogio alla follia al sorbo dell’uccellatore
- €20
- Royal di gallo con salade niçoise e tartufo
- €20
- Culatello di Zibello 36 mesi con poire cuite au vin
- €23
Portata principale
- Safran gamberi e zucchine
- €20
- Patata prugnona, foie-gras, pomodorini del sole, taggiasche
- €20
- Ravioli di “zibello Ranzo senza ritorno” al fondo bruno con tartufo della nostra tartufaia
- €20
Dessert
- Chantilly in bilico
- €10
- Cioccolato dolce passione
- €10
- Sorbetti
- €8
Bevande
- Impossibile
- €10
- Alhena
- €10
- Vibrazioni
- €10
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