Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ugo Vairo
Type of cuisine
Italian
All food photos (17)
Antipasto
Elogio alla follia al sorbo dell’uccellatore
€20
Royal di gallo con salade niçoise e tartufo
€20
Culatello di Zibello 36 mesi con poire cuite au vin
€23
Portata principale
Safran gamberi e zucchine
€20
Patata prugnona, foie-gras, pomodorini del sole, taggiasche
€20
Ravioli di “zibello Ranzo senza ritorno” al fondo bruno con tartufo della nostra tartufaia
€20
Dessert
Chantilly in bilico
€10
Cioccolato dolce passione
€10
Sorbetti
€8
Bevande
Impossibile
€10
Alhena
€10
Vibrazioni
€10
Frequently Asked Questions
If you plan to eat at Il Gallo della Checca, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Il Gallo della Checca, the chef is Ugo Vairo.
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