Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Pera
Type of cuisine
Italian
All food photos (42)
Starter
Mazzancolla
€18
Code di mazzancolla fritte, servite con salsa cocktail e verdurine croccanti
Ostrica Bonsonge
€4
Ostrica Pleiade Poget
€6
Ostrica Tarbouriech Riserva del Delta
€6
Anguilla
€20
Anguilla cotta alla brace e affumicata, purè di patate con cime di rapa
Cozza
€16
Impepata di Cozze
Seppia
€20
Julienne di Seppia cotta al vapore, puntarelle di asparagi con scaglie di grana e riduzione al balsamico
Main Course
Scampo
€20
Maltagliati di pasta fresca all'uovo con crema di Scampi
Vongola
€20
Spaghetti alle Vongole veraci
Calamaro e Paranza
€20
Frittura mista di pesce con verdurine croccanti
Pasta al pomodoro fresco e basilico
€12
Pasta fresca all'uovo con sugo di pomodori freschi e basilico
Calamari fritti e patatine
€10
... per i piccoli ospiti porzioni leggermente ridotte
Dessert
Il nostro Tiramisù
€9
Cantucci e Vin Santo
€7
Tipici biscottini toscani alle mandorle, serviti in abbinamento con vino liquoroso
Frutta fresca
€5
Drinks
Bottle of water
€2
Coffee
€1.5
Frequently Asked Questions
If you plan to eat at Il Gambero Rosso, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Il Gambero Rosso, the chef is Andrea Pera.
Yes, Il Gambero Rosso has been identified as having vegan options on the menu.
Yes, Il Gambero Rosso has been identified as having vegetarian options on the menu.
Absolutely, Il Gambero Rosso has been identified as having gluten-free options on the menu.
Absolutely, Il Gambero Rosso has been identified as having organic food options on the menu.
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