Menu 2025 - Il Gatto e la Volpe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimo Linzalata
Type of cuisine
Seafood
All food photos (48)
Starter
- Misto gratinato
- €17
- Crudo di pesce
- €35
- Guazzetto di cozze e vongole con crostini
- €13
Main Course
- Pasta alla siciliana con sarde, pinoli, uva passa, finocchietto e pan grattato
- €12
- Tortelli al nero di seppia con pasta fresca artigianale
- €17
- Tonno in crosta di polenta con fumè di rosmarino e salsa tartara
- €18
Dessert
- Panna cotta al Baileys
- €5
- Semifreddo all'arancia con base biscottata e coulis al limone
- €5
- Cuore caldo al fondente
- €5
Drinks
- Bottle of water
- €2
- Coffee
- €1
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