Menu 2026 - Il Gatto e la Volpe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Massimo Linzalata
Type of cuisine
Seafood
All food photos (48)
Starter
- Misto gratinato
- €17
- Crudo di pesce
- €35
- Guazzetto di cozze e vongole con crostini
- €13
Main Course
- Pasta alla siciliana con sarde, pinoli, uva passa, finocchietto e pan grattato
- €12
- Tortelli al nero di seppia con pasta fresca artigianale
- €17
- Tonno in crosta di polenta con fumè di rosmarino e salsa tartara
- €18
Dessert
- Panna cotta al Baileys
- €5
- Semifreddo all'arancia con base biscottata e coulis al limone
- €5
- Cuore caldo al fondente
- €5
Drinks
- Bottle of water
- €2
- Coffee
- €1
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