Menu 2026 - Il Genovese Ristorante
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Federico Colletta
Type of cuisine
Laziale
All food photos (25)
Antipasti
- Alici fritte ripiene con caciocavallo "casale nibbi" e maionese al peperone crusco
- €8
- D
Primi
- Fettuccine con grano senatore cappelli "terre in seme" al ragù
- €12
Secondi
- Tagliata Manzo
- €14
- Selezione Carni di eccellenza
Contorni
- Insalata mista o verde
- €5
- Verdure di stagione
- €5
Dolci
- Torta di federica
- €4
- Semifreddo di yogurt bianco "casale nibbi" con noci e miele o con cioccolato fondente fuso
- €5
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