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Menu 2025 - Il Ghiottone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mario
Type of cuisine
Seafood
All food photos (125)
Starter
- Antipasto misto di mare
- €16
- Antipasto caldo in crosta
- €16
- Crudo misto
- €28
- Ostriche
- €3.5
Main Course
- Tagliolini con gamberi e limone
- €14
- Paglia e fieno con scampi e frutti di mare
- €16
- Ravioli fuori di zucchina e gamberi
- €16
- Spaghetti alle vongole veraci
- €18
- Pacchero cozze e pecorino
- €14
Secondi
- Ratatouille di pesce
- €18
- Soutè di cozze
- €10
- Tegamino del pescatore
- €18
- scampi, gamberoni, calamari, cozze e vongole in bianco o rosso con crostini
- Filetto di spigola in crosta di verdura
- €18
Dessert
- Millefoglie
- €7
- Zuppa inglese
- €6
- Tiramisù
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €2
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