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Menu 2025 - Il Ghiottone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 21, 2025
Chef
Mario
Type of cuisine
Seafood
All food photos (129)
Starter
- Antipasto misto di mare
- €16
- Antipasto caldo in crosta
- €16
- Crudo misto
- €32
- Ostriche
- €3.5
Main Course
- Tagliolini con gamberi e limone
- €14
- Paglia e fieno con scampi e frutti di mare
- €16
- Ravioli fuori di zucchina e gamberi
- €16
- Spaghetti alle vongole veraci
- €18
- Pacchero cozze e pecorino
- €14
Secondi
- Ratatouille di pesce
- €18
- Soutè di cozze
- €10
- Tegamino del pescatore
- €18
- scampi, gamberoni, calamari, cozze e vongole in bianco o rosso con crostini
- Filetto di spigola in crosta di verdura
- €18
Dessert
- Millefoglie
- €7
- Zuppa inglese
- €6
- Tiramisù
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €2
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