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Menu 2025 - Il Giardino de Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 23, 2025
Chef
Laudani davin francesco
Type of cuisine
French
Menu photos (4)
All food photos (52)
Antipasti
- Trancio di tonno scottato
- €14
- Pea jelly, celeriac bed and red radish cream
- Vellutata di patata dolce
- €12
- Herb bread crumbs with goat cheese fondue
- Escargot dello chef
- €14
- Metro hotel butter crumble, oil, fennel and sour cream
- Pannacotta di foie gras
- €15
- Fig jam with herb bread crumbs and black truffle flakes
Primi
- Linguine ai ricci
- €25
- Garlic, chilli pepper and grated gianduja
- Ravioli di ricciola affumicata
- €21
- Cream of datterini tomatoes, toasted almonds and lemon zest
- Spaghetti al tartufo
- €23
- Truffle butter, parmesan and black truffle flakes
- Risotto alla bietola rossa
- €21
- Red beet cream, gorgonzola fondue and tuna tartare
Carne
- Filetto di manzo alla wellington
- €28
- Mixed truffle mushrooms,pavè potatoes and rosemary demi glace
- Roast beef
- €23
- Potato foam, stewed vegetables and black pepper sauce
Pesce
- Bocconcini di ricciola
- €24
- Stewed cabbage, crunchy vegetable brunoise and red radish cream
- Soupe de poisson
- €26
- Marseille fish soup
Dolci
- Crème brûlée
- Brulle cream with caramelized cane sugar
- Paris brest
- €11
- Bignè filled with lotus cream and chopped hazelnuts
- Millefoglie al tiramisù
- €12
- Puff pastry filled with tiramisù
- Cheesecake scomposta ai frutti di bosco
- €13
- Cold cheesecake with butter biscuit crumble and berry juice
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