Menu 2026 - Il Giardino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 15, 2026
Chef
Davide PECORELLA
Type of cuisine
French
Menu photos (1)
All food photos (29)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Entrées
- Vitello tonnato
- €19
- Carpaccio de poulpe, aneth et pomme granny
- €24
- Œuf croustillant, crème de parmesan et brocolis
- €21
- Salade de tomates de printemps et mozzarella di buffala
- €18
- Velouté de panais, champignons et huile verte
- €18
Plats
- Turbot grillé, choux vert et jus corsé
- €40
- Terrine d’agneau, boulgour et artichauts
- €35
- Filet de bœuf, purée de céleri rave et scarola
- €40
Pâtes et risottos
- Tagliolini crème de burrata, joue de boeuf et café
- €30
- Risotto tomate, aubergine et crème de parmesan
- €32
Desserts
- Tiramisu au café
- €15
- Tartelette meringuée pomme et citron
- €15
- Pavlova aux fraises
- €15
- Assiette de fruits frais
- €15
- Douceur au chocolat
- €15
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