Menu 2025 - Il Giardino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 9, 2025
Chef
Davide PECORELLA
Type of cuisine
French
Menu photos (1)
All food photos (13)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Vitello tonnato
- €19
- Saint jacques rôties, crème de topinambour, riz soufflé
- €24
- Œuf croustillant, crème de parmesan et brocolis
- €21
- Salade d’hiver
- €18
- Crème de courge, ricotta et anguille fumée
- €18
Plats
- Filet de bar, petit pois, émulsion acidulé et sarriette
- €39
- Milanaise, purée de pomme de terre, chips
- €40
- Filet de bœuf, crème d’artichauts, légumes
- €40
Pâtes et risottos
- Risotto, pesto de basilic, coquillage et sèches
- €32
- Tagliolini crème de burrata citron et noisettes
- €28
Desserts
- Tiramisu
- €15
- Eclair au café
- €15
- Pavlova mangue
- €15
- Assiette de fruits frais
- €15
- Tarte au chocolat
- €15
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