Who is the chef at Il Giardino?

At Il Giardino, the chef is Davide PECORELLA.

What is the average price when eating at Il Giardino?

If you plan to eat at Il Giardino, the average price should be around €68. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Giardino have vegan options on the menu?

Yes, Il Giardino has been identified as having vegan options on the menu.

Does Il Giardino have vegetarian options on the menu?

Yes, Il Giardino has been identified as having vegetarian options on the menu.

Does Il Giardino have dairy-free options on the menu?

Absolutely, Il Giardino has been identified as having dairy-free options on the menu.

Does Il Giardino have local food on the menu?

Yes, Il Giardino has been identified as having local food on the menu.

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Menu 2024 - Il Giardino

9 Rue d'Aguesseau, 75008, Paris

EuropeanAverage price €68

9.4

(46 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 9, 2024

Chef

Davide PECORELLA

Type of cuisine

French

All food photos (11)

A la carte - disponible 24/24

Ardoise de charcuterie italienne: €18
Saumon fumé d'écosse, citron vert: €30
Crème de de choux-fleurs, citron et anguille fumée: €21
Salade césar: €29
Penne ou linguine: €27
Sauce tomate basilic
Lasagnes bolognaise: €27
Club sandwich volaille: €26
Club sandwich saumon fumé: €30
Entrecôte black angus et pomme grenaille: €42
Cheeseburger du faubourg avec ou sans bacon: €31

Desserts

Tiramisu maison au café: €15
Sacher mandarine et pamplemousse: €15
Assortiment de fruits frais: €15
Sélection de fromages italiens: €16
Tarte tatin, fève de tonka et crème chantilly: €15
Figue, crème de sabayon au marsala et noisette: €15

Entrée

OEuf croustillant , crème de parmesan et champignon: €21
Crème de choux-fleurs, citron et anguille fumée: €21
Vitello Tonnato: €21
Carpaccio de Saint-Jacques, algues et condiment clémentine: €21
Légumes en tempura sauce vinaigrée: €20

Plat principal

Risotto champignons, sauge, parmesan: €32
Maccheroni ragout de poulpe et marjolaine: €35
Tagliolini oignons nouveaux, creme de burrataet noisettes: €30
Filet de boeuf, courge et jus de viande: €40
Saint Jacques rôties, topinambour et cresson: €38
Bar vapeur, poireaux et émulsion de coquillage: €42

Frequently Asked Questions

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