Menu 2026 - Il Gozzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
All food photos (83)
Starter
- Burrata con alici e confettura agli agrumi
- €9
- Vellutata di piselli con julienne di seppioline
- €12
- Polipetti alla Luciana
- €14
- Con cremoso di patate
Main Course
- Linguine al nero di seppia crema di fave e datterino giallo
- €16
Dessert
- Ricotta e pere rivisitata
- €6.5
- Cannolo scomposto
- €6
- Tiramisù
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €1.5
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