Menu 2026 - Il Gozzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 11, 2026
Chef
Fulvio Ferretto
Type of cuisine
Italian
All food photos (77)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Our Chef's "à la carte" dishes are available only for dinner
- Don't miss the chance to try...
Starters
- Raw Shrimp sphere stuffed with buffalo mozzarella cheese D.O.P. with mango sauce and avocado salad
- €23.9
- Thyme-marinated sea bass carpaccio with chopped cherry tomatoes and lemon oil
- €22.4
- Toma del Casale DOP poached in grilled zucchini with mint and Trentino speck with Sichuan pepper pineapple
- €19.9
- Jerusalem artichoke cooked gently with creamy bagna cauda and "sand" of egg yolk essence
- €17.4
- Oxheart tomato gazpacho with licorice-flavored eggplant
- €20.4
Pasta & Rice Dishes
- Tagliolino Ital-Mex (fresh pasta) with squid ink, sea urchin pulp, avocado, and slightly spicy fresh chili pepper
- €22.9
- Our Basil and Prescinsoa dumplings with fresh mixed cherry tomato sauce
- €20.4
- Spaghetti (pasta) from Gragnano with asparagus and crunchy Seabass hummus marinated with cirtus and miso
- €25.9
- Saffron risotto with Sicilian red prawns in two textures: raw and deglazed with Cognac
- €27.4
- Pansoti (traditional ravioli) filled with borage and Prescinseua (local cheese) with traditional walnut sauce
- €18.9
Main Courses
- Mediterranean amberjack in yellow date tomato broth with herb-flavored bread
- €29.9
- Fillet of Gulf sea bream with potato veils, mint-flavored green zucchini, and a mussel emulsion in Vermentino Ligure
- €28.9
- “Roast celeriac” with vegan meatballs and a soy-based vegetable reduction
- €22.9
- Grilled calamari marinated in Sanremo lemon served with a warm sautéed vegetable salad
- €24.9
- Fillet of mature Angus beef coated in a light Gorgonzola DOP sauce, served with Parmantier potatoes
- €39.9
- Catch of the day (subject to availability)
- €10
- The price refers to 100 gr
Desserts
- Our traditional Tiramisù
- €10.4
- Cioccolatissima with rum and orange jam
- €9.9
- Creamy Ricotta cheesecake with berry jelly and vanilla crumble
- €12.4
- Sliced seasonal fresh fruit
- €8.4
- Cheeses & mustards selection
- €21.9
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