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Menu 2024 - Il Grifone Ristorante Fine Dining

Via Ca' Masino, 91, 40024 Castel San Pietro Terme

European

Average price €100

Il Grifone Ristorante Fine Dining

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Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

European

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Degustazione di 4 portate

€85 per guest

No availability currently

Degustazione di 7 portate

€100 per guest

No availability currently

Starters

RAW TUNA AND ALMOND: €26
almond milk kefir, zucchini and mint
ROASTED SQUID AND PEPPERS: €26
fermented peppers, bottarga and chives
AMARANTH-CRUSTED ZUCCHINI BLOSSOM: €22
Risina green beans, red turnip, squacquerone cheese and fennel oil
SWEETBREADS AND SEA URCHINS: €26
chili parsley, cucumber salad and crispy broad beans
MORA ROMAGNOLA AND FERMENTED APRICOTS: €24
field herbs, red onion ice cream and roasted cashews

First courses

RISOTTO WITH TOMATO EXTRACT: €30
marinated anchovies, n’duja, celery and arctic basil
LUKEWARM LINEN SPAGHETTI PASTA WITH PINK SHRIMPS: €26
courgette flowers, purslane and black lemon
CAPPELLETTI PASTA WITH POTATOES AND FINFERLI MUSHROOMS: €28
carbonara with anchovy sauce and black truffle
GARGANELLI PASTA WITH GENOVESE CHICKEN RAGOUT: €28
roasted creamed corn, capers and citrus
BURNT WHEAT GNOCCHI PASTA WITH PESTO SAUCE: €28
Voghiera black garlic and Fassona beef

Second courses

SWORDFISH IN BREAD CRUST: €36
friggitelli in pizzaiola sauce and oregano
WHITE PRAWNS IN HAM BROTH: €36
carrots and green beans
LAMB AND EGGPLANT: €32
aromatic herbs and sesame oil
DUCK WITH PLUMS: €36
belgian endive, potato mousse
30 DAYS DRY AGED SMOKED BEEF: €38
hazelnut, chard and vegetable jus.

Desserts

APRICOT, ALMOND AND ROSEMARY: €15
Tè matcha e fiori di ibisco
COCONUT, RASPBERRY AND TONKA: €15
Miele e timo
CARAMEL CHOCOLATE, COFFEE AND MANGO: €15
Cioccolato, olio EVO ed elicrisio
PISTACHIO, STRIDOLI HERB AND ELDERBERRY: €15
Yuzu e cardamomo
Pavlova al pepe di sichuan: €15
Guava, kiwi e cocco

Menù degustazione - mare (€ 85)

Seppie e piselli
Tortelli borragine e granchio blu
Ventresca in verde
Fragoline di bosco e asparagi

Menù degustazione - terra (€ 85)

Mora romagnola e albicocche fermentate
Sugo della domenica
Pernice rossa

Menù degustazione - 100% vegetale (€ 80)(

Finto foie gras
Risotto alle erbe spontanee
Carciofo alla brace
Pavlova al pepe di sichuan: €15
Guava, kiwi e cocco

Degustazione

Degustazione di 7 portate al buio: €100

Bevande

WATER: €4

Full menu

View Menu(6 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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