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Menu 2024 - Il Mosto Selvatico
9.3/10
3961
Featured on this month's Top 100 Italy
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Il Mosto Selvatico
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Popular dishes
Tarte tatin di mele con gelato alla crema e agrumi
€8
Raw tuna, seabass and amberjack with raw shrimps, prawns and oyster*
€30
à la carte
Last update: May 2024
Chef Colella Nicola
Dietary optionsGluten free, KM 0 - Chilometro zero, Lactose intolerance, Vegetarian dishes
Starters
- Seared scallop in a black sesame crust with pumpkin cream, caramelized leek and crumbled salty cookie
- €22
- Fried courgette flowers stuffed with buffalo ricotta cheese and red prawns
- €22
- Baked squids stuffed with caciocavallo cheese, potatoes and dried tomatoes served with carrot hummus
- €21
- Grilled octopus on sweet potato cream with turnip greens sauteed in the pan and stracciatella cheese
- €20
- Arancini with saffron rice and creamed cod on datterini sauce
- €20
Raw starters
- Raw tuna, seabass and amberjack with raw shrimps, prawns and oyster*
- €30
- Red prawns tartare with drops of stracciatella cheese and flakes of Black Truffle*
- €28
- Carpaccio of Canarian sea bass with artichokes and flakes of bottarga from Cabras*
- €24
- Tuna and shrimps tartare with hollandaise sauce, oyster leaf and salted cannolo*
- €23
- Small Plateau Royal*: 3 oysters of different types, 2 shrimps, 2 red prawns, 2 blue prawns
- €45
- Grand Plateau Royal*: 5 oysters of different types, 3 shrimps, 3 red prawns, 3 blue prawns, 3 sea urchins, 2 scallops
- €80
- Plateau Royal*
- Oyster* Gillardeau Francia Cal.2 Regal Oro Irlanda Cal.2 Rosa Delta del Po Cal.2 Fines de Claire Seafood*: Sicilian red prawns New Caledonia blue prawns Sicilian shrimps Scallops Sea urchins
- Bread, butter and anchovies from the Cantabrian Sea
- €18
First courses
- Linguine from Gragnano Pastificio dei Campi with lobster and Piennolo cherry tomatoes (half lobster)
- €35
- € Price according to market
- Sardinian fregola with saffron, Taggiasca olives and octopus ragù
- €26
- Fresh tagliolini with red prawns from Mazara del Vallo and sea urchin pulp*
- €27
- Paccheri from Gragnano cheese and pepper with red tuna tartare and chopped pistachios*
- €27
- Carnaroli rice “Riserva San Massimo” with prawns, lime and pecorino romano DOP*
- €26
- Green ravioli with asparagus, butter, Cantabrian anchovies and lemon
- €24
- Spaghetti Senatore Cappelli with clams and spicy crumbled taralli
- €26
Main courses
- Canarian sea bass in a salt crust with sautéed artichokes
- €32
- Saffron seafood soup with cherry tomatoes and basil
- €35
- Fillet of John Dory with stewed mushrooms
- €28
- Mix of grilled and au gratin fish with barbecue sauce
- €70
- Steamed codfish with chickpea puree and flakes of Black Truffle from Norcia
- €27
- Fried squid, prawns, shrimps and octopus with dried tomato mayonnaise
- €26
- Grilled monkfish with radicchio and toasted pine nuts
- €25
- Sesame crusted tuna steak with pumpkin cream and caramelized onion
- €25
Vegetarian dishes
- Little pie with cherry tomatoes, basil and stracciatella cheese
- €18
- Artichoke soup with almonds and fried bread
- €18
- Pumpkin risotto with Parmesan fondue and balsamic vinegar
- €22
- Potato gnocchi with pistachio pesto and dried tomatoes
- €20
- Mixed fried vegetables with turmeric and soy mayonnaise
- €20
Dessert
- Tarte tatin di mele con gelato alla crema e agrumi
- €8
- Tortino di cioccolato con cuore caldo al caramello salato e gelato alla nocciola
- €8
- Tiramisù al panettone
- €8
- Semifreddo alla vaniglia Bourbon con mousse di castagne
- €8
- Crostatina con crema pasticcera e frutti di bosco
- €8
- Cannoli siciliani con ricotta e granella di pistacchio
- €8
- Sorbetto alla mela verde e Calvados
- €8
- Sorbetto al limone e Vodka
Drinks
- Bottle of water
- €3
- Coffee
- €2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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