Menu 2026 - Il Ponticello
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 6, 2022
Chef
Gianluca Minerva
Type of cuisine
Apulian
All food photos (22)
Starter
- Antipasto fantasia di mare
- €13
- Panzerotti fatti in casa (crocchette di patate tipiche del posto)
- €10
- Pepata di cozze con pomodorini e pane fritto
- €9
- POLPO SCOTTATO SU PURE' D FAVE
- €14
Main Course
- Tagliolini prezzemolati del Ponticello
- €13.5
- Linguine alla polpa di riccio
- €15
- Pesce spada alla Gallipolina
- €15
Dessert
- Parfait allo yogurt con mandorla tostata
- €3.5
- Spumone fichi e copeta
- €4
- Spumoncino con mandarino e pistacchio
- €4
Drinks
- Bottle of water
- €2
- Coffee
- €1
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