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Menu 2025 - Il Porticato
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Menu photos (8)
All food photos (1)
FROM THE KITCHEN (Dinner)
- Borgo Club: Bread from Altamura, home-made bacon, fried egg, chicken from Masseria in olive oil, tomato, green salad and mayonnaise
- €34
- Pane di altamura, pancetta di nostra produzione, uovo fritto, pollo di masseria in olio, pomodoro ramato, insalata verde e maionese
- Ancient wheat bread, Parmesan cheese cream, fiordilatte cheese, fried aubergine, tomato and basil
- €24
- Podolico beef hamburger with caciocavallo cheese, lettuce, tomato, red onion and wild chicory mayonnaise
- €37
- Pan-fried pizza with tomato, burrata cheese and basil
- €22
- Insalata Cesarina
- €27
- Lettuce, chicken from Masseria in olive oil, semi-aged pecorino cheese, bacon, toasted bread from Altamura, mayonnaise with anchovy sauce
- Insalata Frutt i Verdur
- €21
- Lettuce, rocket, walnuts, aged almond cheese, San Giovanni pears, cucumbers, yellow turnip tops
- Insalata Mâre i Tèrre
- €28
- Home-made tuna in olive oil, potatoes, red onion, radishes, candied lemon and oregano
- Insalata Taràdde
- €22
- Home-made tuna in olive oil, potatoes, red onion, radishes, candied lemon and oregano
- Cialledda bread salad with local cucumber, red onion, tomatoes, celery and frisella bread
- €21
APPETIZERS (Dinner)
- Mozzarella cheese, tomato and basil sauce
- €22
- Creamy legumes dip with vegetables
- €23
- Marinated amberjack with barley frisella bread
- €25
- Capocollo ham from Martina Franca and burrata cheese from Andria
- €23
FIRST COURSES (Dinner)
- Orecchiette pasta with cherry tomato, cacioricotta cheese and basil
- €25
- Cavatelli pasta with seafood
- €28
- Laganari pasta in Puglian carbonara-style
- €32
- Fresh fusilli pasta with meat ragout
- €32
MAIN COURSES (Dinner)
- Zucchini, potato, olives and dried tomato
- €26
- Catch of the day, dried broad beans, chicory, capers and almonds
- €38
- Black pork from Basilicata, spiced potato and verbena peach
- €32
DESSERTS (Dinner)
- Fresh seasonal fruit
- €15
- Pear, almonds and lemongrass terrine
- €15
- Chocolate, pralined and apricot soft cake
- €15
- Barley, olive oil and seasonal fruit mini cake
- €15
- Mario’s pistachio ice cream
- €10
APPETIZERS (Lunch)
- Marinated portulaca, candied tomatoes, grilled local cucumber, celery leaves and barley frisella bread
- €22
- Borage balls, roasted potato, caprino cheese and fennel
- €26
- Red prawns, citrusy sauce and porcini mushrooms carpaccio
- €31
- Cod, pumpkin, ginger and sautéed vegetables
- €26
FIRST COURSES (Lunch)
- Saffron and potatoes gnocco, roasted bell pepper and crunchy onion
- €26
- Oat tubettino, wild rocket pesto and sweet and sour vegetables
- €26
- Spaghetto with octopus ragout
- €28
- Mixed pasta, mussels, potatoes and caciocavallo cheese
- €32
MAIN COURSES (Lunch)
- Onion in parmigiana-style
- €28
- Aubergine, burrata cheese, roasted tomato and basil
- €28
- Catch of the day, roasted peeled tomatoes, olives and capers
- €38
- Mixed fried fish and lemon mayonnaise
- €32
DESSERTS (Lunch)
- Cow, caprino, sheep and almond cheeses
- €15
- Fresh seasonal fruits
- €15
- Zucchini
- €15
- Carob
- €15
- Peach
- €15
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