Menu 2026 - Il Porticato
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 15, 2024
Menu photos (8)
All food photos (1)
FROM THE KITCHEN (Dinner)
- Borgo Club: Bread from Altamura, home-made bacon, fried egg, chicken from Masseria in olive oil, tomato, green salad and mayonnaise
- €34
- Pane di altamura, pancetta di nostra produzione, uovo fritto, pollo di masseria in olio, pomodoro ramato, insalata verde e maionese
- Ancient wheat bread, Parmesan cheese cream, fiordilatte cheese, fried aubergine, tomato and basil
- €24
- Podolico beef hamburger with caciocavallo cheese, lettuce, tomato, red onion and wild chicory mayonnaise
- €37
- Pan-fried pizza with tomato, burrata cheese and basil
- €22
- Insalata Cesarina
- €27
- Lettuce, chicken from Masseria in olive oil, semi-aged pecorino cheese, bacon, toasted bread from Altamura, mayonnaise with anchovy sauce
- Insalata Frutt i Verdur
- €21
- Lettuce, rocket, walnuts, aged almond cheese, San Giovanni pears, cucumbers, yellow turnip tops
- Insalata Mâre i Tèrre
- €28
- Home-made tuna in olive oil, potatoes, red onion, radishes, candied lemon and oregano
- Insalata Taràdde
- €22
- Home-made tuna in olive oil, potatoes, red onion, radishes, candied lemon and oregano
- Cialledda bread salad with local cucumber, red onion, tomatoes, celery and frisella bread
- €21
APPETIZERS (Dinner)
- Mozzarella cheese, tomato and basil sauce
- €22
- Creamy legumes dip with vegetables
- €23
- Marinated amberjack with barley frisella bread
- €25
- Capocollo ham from Martina Franca and burrata cheese from Andria
- €23
FIRST COURSES (Dinner)
- Orecchiette pasta with cherry tomato, cacioricotta cheese and basil
- €25
- Cavatelli pasta with seafood
- €28
- Laganari pasta in Puglian carbonara-style
- €32
- Fresh fusilli pasta with meat ragout
- €32
MAIN COURSES (Dinner)
- Zucchini, potato, olives and dried tomato
- €26
- Catch of the day, dried broad beans, chicory, capers and almonds
- €38
- Black pork from Basilicata, spiced potato and verbena peach
- €32
DESSERTS (Dinner)
- Fresh seasonal fruit
- €15
- Pear, almonds and lemongrass terrine
- €15
- Chocolate, pralined and apricot soft cake
- €15
- Barley, olive oil and seasonal fruit mini cake
- €15
- Mario’s pistachio ice cream
- €10
APPETIZERS (Lunch)
- Marinated portulaca, candied tomatoes, grilled local cucumber, celery leaves and barley frisella bread
- €22
- Borage balls, roasted potato, caprino cheese and fennel
- €26
- Red prawns, citrusy sauce and porcini mushrooms carpaccio
- €31
- Cod, pumpkin, ginger and sautéed vegetables
- €26
FIRST COURSES (Lunch)
- Saffron and potatoes gnocco, roasted bell pepper and crunchy onion
- €26
- Oat tubettino, wild rocket pesto and sweet and sour vegetables
- €26
- Spaghetto with octopus ragout
- €28
- Mixed pasta, mussels, potatoes and caciocavallo cheese
- €32
MAIN COURSES (Lunch)
- Onion in parmigiana-style
- €28
- Aubergine, burrata cheese, roasted tomato and basil
- €28
- Catch of the day, roasted peeled tomatoes, olives and capers
- €38
- Mixed fried fish and lemon mayonnaise
- €32
DESSERTS (Lunch)
- Cow, caprino, sheep and almond cheeses
- €15
- Fresh seasonal fruits
- €15
- Zucchini
- €15
- Carob
- €15
- Peach
- €15
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