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Menu 2025 - Il Porticciolo
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Riccardo Canella
Type of cuisine
Seafood
Menu photos (6)
All food photos (3)
Raw Seafood
- Seafood Platter (Min 2 people)
- €260
- 4 Gillardeau, 4 Perla del delta, 4 Tsarkaya, 4 Langoustines, 4 Red prawns
- Scampi cad
- €7
- Gamberi rossi cad
- €8
Oysters
- Perla del delta
- €11
- Condiments at your choice : Shallot and champagne, Pink pepper and bergamot, Fermented chili citronette, Parsley and lemon, Extravirgin olive oil and passion fruit
- Gillardeau
- €9
- Condiments at your choice : Shallot and champagne, Pink pepper and bergamot, Fermented chili citronette, Parsley and lemon, Extravirgin olive oil and passion fruit
- Tsarkaya
- €7
- Condiments at your choice : Shallot and champagne, Pink pepper and bergamot, Fermented chili citronette, Parsley and lemon, Extravirgin olive oil and passion fruit
Caviar
- Beluga (30g)
- €400
- Served with traditional garnishes
- Tradition Royal (30g)
- €200
- Served with traditional garnishes
- Oscietra Royal
- €320
- Served with traditional garnishes
To Begin
- Octopus Salad
- €38
- Smashed potatoes, parsley oil and fresh herbs
- Langoustines and courgettes tempura
- €44
- Ginger egg sauce, burnt lemon powder
- Marinated anchovies
- €28
- Burrata, lemon and origan focaccia
- Tomatoes Gazpacho
- €38
- Vegetables cruditès, crispy black rice chip
- Tuna Tartare
- €42
- Seasonal misticanza salad, glasswort pesto and saffron chip
First Courses
- Linguina with Clams
- €42
- Creamed zucchini, herbs bread and lemon zest
- Mezzi paccheri with Red Tuna
- €44
- Capers, taggiasche olives and cherry tomatoes
- Fresh tagliolini pasta with Blue Lobster
- €72
- And coral emulsion
Main Courses
- Large red prawns
- €12
- cad
- Langoustines
- €16
- cad
- Squids
- €14
- cad
- Red tuna fillet
- €70
- Red tuna belly
- €80
- Fish of the day
- Turbot
- €65
- Tarragon sauce, roasted chanterelles and hazelnuts
- Roasted Seabass
- €65
- Grilled escarole, bergamot emulsion, glasswort and sea lettuce powder
Salads
- Leaves and flower salad
- €24
- Citrus, Sicilian avocado and pistachio emulsion
- Seasonal grilled vegetables
- €26
- With herbs oil
- Caprese Salad
- €36
- Buffalo mozzarella and basil
- Misticanza salad and Armatore Tuna
- €38
- With cherry tomatoes, Grana Padano flakes and basil Sauce
Desserts
- Amarcord Lemon
- €25
- Lemon sorber and pralinated pistachios
- Coffee Ice Cream
- €22
- Cocoa bean foam with rum, chocolate crumble
- Like a Bellini
- €24
- Prosecco Bavarian, peach coulis, bergamot oil
- Sorbets and ice creams selection upon season availability
- €20
Frequently Asked Questions
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