Menu 2026 - Il Portico Bar & Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 8, 2026
Chef
Alfredo Tresca
Type of cuisine
Italian
Menu photos (2)
All food photos (6)
READY TO EAT
- Chicken Caesar Salad
- €14
- Octopus* panino
- €16
- Vegan Burger*
- €15
- BLQ Burger
- €18
- (Emilian meat with Parmesan fondue, friggione, and ragù sauce)
- Healthy bowl
- €14
- (Basmati rice, avocado, tofu,spring peas*, cashew, sweet corn)
STARTERS
- Vegetable pie
- €13
- Fried cheese and mortadella on a stick
- €15
- Lonza, mortadella e caciotta bolognese
- Regional selection of cold cuts and cheeses
- €21
- Smoked salmon with lime dressing
- €16
FIRST COURSES
- Traditional bolognese green lasagna
- €15
- Tortellini in capon broth
- €15
- Traditional tagliatelle with Bolognese ragù
- €15
- Pacchero with fish ragù
- €17
- Vegetable soup
- €14
MAIN COURSES
- Bolognese veal cutlet topped with ham and Parmigiano-Reggiano cheese with baked potatoes
- €21
- Sous-Vide Beef Loin Heart with trio of seasonal mashed potatoes
- €25
- Octopus* mediterranean style with soy lime, honey with seasonal salad
- €26
- Eggplant Parmigiana
- €16
SIDE ORDERS
- Grilled/ Steamed vegetables
- €5
- French fries
- €5
- Mixed salad
- €5
DESSERTS
- Traditional cake with mascarpone cream
- €8
- Chocolate and hazelnut cake
- €8
- Black cherry parfait iconic Amarena Fabbri, a type of sour cherry preserved in sweet syrup
- €8
- Fruit salad
- €7
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