Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Migliaccio
Type of cuisine
Mediterranean
All food photos (11)
Antipasto
Ostriche “san Dalia” italia
€9
Gusto equilibrato tra dolcezza e salinità, retrogusto
di mandorla e nocciola - Al pezzo
Ostriche “princesse de setubal” Portogallo
€9
Polpa molto carnosa, dal sapore delicato con prevalenza di dolcezza sulla salinità
Ostriche “perle de l’imperatrice” Bretagna
€9
Polpa croccante, carnosa con un sapore equilibrato
Portata principale
Fettuccelle con genovese di polipetti, peperoncini verdi e pecorino del fondatore
€42
Baccalà in olio cottura, peperoncini verdi, cozze, patate, olive e capperi
€50
Frittura mista di pesce
€55
Dessert
Sala dei dolci
€28
Drinks
Bottle of water
€6
Coffee
€4
Frequently Asked Questions
If you plan to eat at Il Riccio Restaurant & Beach Club, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Il Riccio Restaurant & Beach Club, the chef is Andrea Migliaccio.
Yes, Il Riccio Restaurant & Beach Club has been identified as having vegetarian options on the menu.
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