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Menu 2025 - Il Rifugio Osteria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 10, 2024
Chef
Geppi Pirillo
Type of cuisine
Campano
Menu photos (6)
All food photos (33)
Starters, Soups & Salads
- Eggplant Parmigiana
- €14
- Eggplant, tomatoes, mozzarella cheese, basil
- Sea bass Carpaccio
- €18
- Raw Seabass Fillet Carpaccio with Vegetables Cruditè
Pasta & Rice
- Ravioli Capresi
- €10
- Cheese ravioli, cherry tomatoes & basil
- Gnocchi, Zucchine & Clams
- €16
- Potatoes gnocchi, zucchini & clams
- Spaghetti Puttanesca
- €10
- Cherry tomatoes, black olives, capers, oregan
- Paccheri Genovese
- €16
- Large Tubes Pasta, Onions, Beef
- Linguine with Scampi
- €25
- Linguine pasta, scampi, cherry tomatoes
- Sorrento Lemon Risotto
- €12
- Parmesan cheese, sorrento lemon, heavy cream
Meat Courses
- Tomahawk
- €60
- Polland rib eye
- Black Angus RibEye
- €26
- Sliced argentinian black angus rib eye
- Lemon Flavoured Chiken Escalopes
- €12
- Grilled/Fried Calamari
- €16
- Lemon Flavored Sea Bass Fillet
- €16
- Grilled Salmon Slice
- €16
- Mix Grilled Seafood
- €20
Side Dishes
- Grilled Vegetables
- €6
- Homemade French Fries
- €6
- Tomato Salad
- €6
- Mixed Salad
- €6
Fruit & Desserts
- Panna Cotta
- €6
- Caramelized Almond Ice Cream
- €6
- Lemon Tart with Sliced Fruit
- €6
- Almond & Chocolate Cake
- €6
- Fruit
- €6
Drinks
- Bottle of Water
- €2.5
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