Viale Guglielmo Marconi, 93, I-25080 Padenghe sul Garda
Pizzeria
Average price€60
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Il Rivale al Lago
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 5, 2024
Chef
Emanuele Baretti
Type of cuisine
Pizzeria
STARTERS
Fassona beef tartare Niçoise
€23
Sliced veal topside with tuna sauce and sweet & sour vegetables
€23
Beef tataki, red onion, anchovies and their mayonnaise, Jerusalem artichoke chips
€25
48 gr. of “Reserva” anchovies from the Cantabrian Sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread
€22
Warm octopus and prawn salad, crunchy vegetables and octopus mayonnaise
€25
Plateau from the vegetable garden
€18
Lettuce cooked in osmosis, anchovy and basil mayonnaise, celery leaf powder and deviled eggs
€18
FIRST COURSES
Raviolo parcel stuffed with Amatriciana sauce, Roman pecorino cream and crispy guanciale chips
€22
Cold tomato cream with scampi tartare, Taggiasche olives and oregano
€26
Spaghettoni pasta (Mancini Pasta Factory) with oil, garlic, chili pepper and prawn ragoût
€28
“Riserva S. Massimo” risotto with eggplant, burrata cheese cream and tomato powder
€22
min. 2 people
Homemade tagliolini pasta with piccadilly tomato sauce, burrata cheese and ten herbs powder
€20
Zucchini tubes with basil pesto, Taleggio cheese sauce and toasted pine nuts
€20
MAIN COURSES
Suckling veal cutlet (300 g.) “Milanese style”
€35
Parsley crusted lamb with confit spring onion and glazed vegetables
€29
Iberico pork pluma with baby carrots, oranges and Campari
€29
Beef fillet with plums, cherries, celeriac and Porto flavoured sauce
€38
Bruschetta with roasted turbot, vegetable ratatouille and smoked provola cheese sauce
€35
John Dory fillet sautéed with olives, rosemary and sundried tomato, spinach and chanterelles
€35
FROM THE GRILL
Garronese Veneta T-bone steak - Dry aged 20 days
€6.5
price per hg.
Irish Black Angus “Rivale Reserve” T-bone steak - Dry aged 30 days
€8
price per hg.
Barbina Franciarcortina rib eye (600 gr.)
€45
Cuberoll of Japanese Wagyu sirloin (120 gr.)
€45
FROM THE GARDEN
Breaded and fried porcini mushrooms
€9
Fried polenta with tartar sauce
€9
Sweet and sour vegetable caponata
€9
Raw vegetable bouquet
€9
Fennel and orange salad
€9
Potato salad
€9
CHEESE
Cheese selection served with jam, mustard and brioches bread
€19
DESSERTS
Tiramisù in the glass with warm coffee and Baileys mousse
€12
Red berries tartlet with yogurt ice-cream
€12
Memories of grandma: bread, butter and jam
€12
Piña Colada
€12
Strawberry variations
€12
Meringue pie with wild berries
€12
Homemade ice-cream: vanilla bio from Madagascar or milk or IGP Piedmontese hazelnut or chocolate 70% served with hazelnut and almond praline
€8
Sorbets: raspberry or lemon or blueberry or orange
€8
creamed at the moment to eat with a spoon
Sorbets: raspberry or lemon or blueberry or orange
€8
creamed at the moment to eat with a spoon
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Il Rivale al Lago, the chef is Emanuele Baretti.
If you plan to eat at Il Rivale al Lago, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible