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Menu 2025 - Il Rivale al Lago
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 2, 2025
Chef
Emanuele Baretti
Type of cuisine
Pizzeria
All food photos (41)
Starters
- Beef tataki with teriyaki sauce, crunchy celery, red onions and anchovy mayonnaise
- €24
- Angus speck with fried Taleggio cheese and quince mustard
- €24
- Potato mousse with lightly spiced sautéed prawns* and cardoncelli mushrooms
- €26
- 48 gr. of anchovies from the Cantabrian Sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread
- €22
- Organic egg in cocotte with black truffle “Like a soufflé”
- €23
- Plateau from the vegetable garden
- €18
First Courses
- Spaghettoni pasta (Mancini Pasta Factory) with oil, garlic, chili pepper and prawn* ragoût
- €28
- Raviolo stuffed with Amatriciana sauce, Roman Pecorino cream and crispy guanciale chips
- €21
- Porcini mushrooms risotto with Castelbelbo cheese and gravy
- €26
- Rustic bread gnocchi with speck and spinach, Grana cheese sauce and black truffle
- €23
- Fusilloni pasta with sea urchins and quinoa popcorn
- €28
- Tagliolini pasta made with 100% semolina flour with black truffle and Grana cheese sauce
- €22
Main Courses
- Suckling veal cutlet (300 g.) “Milanese style” 1.3
- €35
- Version with mountain Fontina cheese au gratin and black truffle
- €45
- (Piatto ideale da condividere)
- Slow-cooked veal cheek with Ratte potato purée and lotus root chips
- €28
- Beef braised in olive oil with grilled polenta and parsley potato
- €28
- Confit goose leg cooked in its own fat with spinach, pine nuts and raisin
- €27
- Turbot fillet with chestnut cream, lemon-scented spring onion and chickpeas
- €35
- Sea bass roll with rustic bread sauce, spinach, capers and olives
- €35
From the grill
- Irish Black Angus Rivale Reserve” T-bone steak
- €8
- Dry aged 30 days
- Bruna Alpina beef rib eye
- €45
- Cuberoll of Japanese Wagyu sirloin
- €45
From the garden
- Spinach with butter and Parmesan cheese
- €9
- Polenta sticks with tartar sauce
- €9
- Baked pumpkin and rosemary
- €9
- Raw vegetable bouquet
- €9
- Fried sweet potatoes
- €9
- Ratte potato purée
- €9
Cheese
- Cheese selection served with jam, mustard and brioches bread
- €20
Dessert
- Tiramisù express
- €12
- Raspberry meringue with raspberry sorbet and cocoa crumble
- €12
- Bonèt with caramel cream and vanilla ice cream
- €12
- Italian rose cake with Amaretto cream
- €12
- Warm green apple delight with Calvados chantilly cream and apple purée (15’ wait)
- €12
- Homemade ice-cream: vanilla bio from Madagascar or coffee or hazelnut or chocolate 70% served with hazelnut and almond praline
- €9
- Servito con pralinato di nocciole e mandorle
- Sorbets: raspberry or lemon or pomegranate or pear
- €9
- creamed at the moment to eat with a spoon
- Sorbets: raspberry or lemon or pomegranate or pear
- €12
- to drink with vodka or Franciacorta
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