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Menu 2025 - Il Rivale al Lago
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 23, 2025
Chef
Emanuele Baretti
Type of cuisine
Pizzeria
All food photos (41)
Per iniziare
- Niçoise Fassona beef tartare
- €23
- Sliced veal with tuna sauce, shiitake mushrooms, capers and roasted cherry tomato
- €23
- Warm octopus and prawn* salad, crunchy vegetables and octopus mayonnaise
- €25
- 48 gr. of “Reserva” anchovies from the Cantabrian Sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread
- €22
- Plateau from the vegetable garden
- €18
- Roasted eggplant with cherry tomatoes, basil, burrata cheese and Grana Padano sauce
- €20
Primi piatti
- Spaghettoni pasta (Mancini Pasta Factory) with oil, garlic, chili pepper and prawn* ragoût
- €28
- Raviolo stuffed with Amatriciana sauce, Roman Pecorino cream and crispy guanciale chips
- €22
- “Riserva San Massimo” risotto with black truffle, creamed with Castelbelbo cheese and gravy
- €25
- Fusilloni pasta (Mancini Pasta Factory) with peppered mussels and Pecorino cheese sauce
- €22
- Zucchini tubes with basil pesto, Taleggio cheese sauce and toasted pine nuts
- €20
- Tagliolini pasta with Piccadilly tomato sauce, burrata cheese and ten herbs powder
- €20
Secondi piatti
- Suckling veal cutlet (300 g.) “Milanese style” 1.3
- €35
- Version with mountain Fontina cheese au gratin and black truffle
- €45
- (Piatto ideale da condividere)
- Iberico pork pluma with baby carrots, oranges and Campari
- €30
- Guinea fowl breast skewer, foie gras, potatoes and polenta cream
- €30
- Barbina Franciacortina beef fillet, shades of red (plums, cherries and red turnips) and Port sauce
- €38
- Turbot fillet with tomato and olive crust, spinach and porcini mushrooms
- €38
- Seabass roll with zucchini variation in three consistencies
- €38
Dalla griglia
- Garronese Veneta T-bone steak Dry aged 20 days
- €6.5
- Irish Black Angus Rivale Reserve” T-bone steak
- €8
- Dry aged 30 days
- Bruna Alpina beef rib eye
- €45
- Cuberoll of Japanese Wagyu sirloin
- €45
Dall’orto
- Spinach with butter and Parmesan cheese
- €9
- Polenta sticks with tartar sauce
- €9
- Pan-fried porcini mushrooms
- €15
- Raw vegetable bouquet
- €9
- Sweet fried potatoes
- €9
- Fennel and orange salad
- €10
Formaggi
- Selezione di formaggi servita con marmellate, mostarde e pan brioches
- €20
Dessert
- Tiramisù express
- €12
- Cherry meringue
- €12
- Cannolo with pineapple, white chocolate and strawberry
- €12
- Italian rose cake with Amaretto cream
- €12
- Warm peach tart, pach jam and milk ice-cream
- €12
- Homemade ice-cream: vanilla bio from Madagascar or milk or hazelnut or chocolate 70% served with hazelnut and almond praline
- €9
- Servito con pralinato di nocciole e mandorle
- Sorbets: cherry or lemon or green apple or blueberry creamed at the moment to eat with a spoon
- €9
- Sorbets with vodka or Franciacorta
- €12
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