Menu 2026 - Il Rivale al Lago
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 16, 2026
Chef
Emanuele Baretti
Type of cuisine
Pizzeria
All food photos (41)
Tasting menu
- MEAT MENU
- €80
- Beef tartare, poached quail egg, wholegrain mustard and hazelnut mayonnaise * Raviolo filled with Amatriciana sauce, Roman Pecorino cream and crispy guanciale chips * Iberian pork pluma, baby carrots and Campari sauce * Traditional Italian rose cake with Amaretto cream
- VEGETARIAN MENU
- €60
- Cardoncello mushroom, potato foam and gorgonzola sauce * Rigatoni pasta with piccadilly tomato sauce, burrata cheese and Taggiasca olive powder * Artichoke variation in three textures * Carrot cake with orange sorbet and almond sauce
Starters
- Beef tataki, asparagus, mimosa egg and basil mayonnaise
- €25
- Rabbit, chicken and cardoncello mushroom terrine, hunter-style
- €24
- Octopus, burrata cheese cream, confit cherry tomatoes and rocket
- €25
- 48 gr. of anchovies from the Cantabrian Sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread
- €23
- Plateau from the vegetable garden
- €18
First Courses
- Spaghettoni pasta with oil, garlic, chili pepper and prawn ragoût
- €29
- Homemade tagliolini with lamb and pioppini mushroom ragoût
- €20
- Charcoal raviolo with seafood filling, potato velouté and beetroot sponge
- €25
- Asparagus risotto with goat’s robiola cheese and Parmigiano Reggiano crumble
- €25
- Rigatoni pasta with piccadilly tomato sauce, burrata cheese and Taggiasca olive powder
- €20
Main Courses
- Suckling veal cutlet (300 g.) “Milanese style”
- €38
- Suckling veal cutlet (300 g.) “Milanese style” with mountain Fontina cheese au gratin and black truffle
- €46
- Kid goat cooked in sparkling wine and shallots, potato purée and Swiss chards
- €27
- Beef fillet Rossini
- €50
- Baby cuttlefish Parmigiana-style, with eggplant, tomato and mozzarella
- €327
- Roasted turbot, asparagus, pink grapefruit and beurre blanc sauce
- €38
From the grill
- Irish Black Angus Rivale Reserve” T-bone steak
- €9
- Dry aged 30 days
- Aubrac beef rib eye (600gr)
- €45
- Wagyu entrecote (150gr)
- €48
From the garden
- Asparagus with butter and Parmesan cheese
- €14
- Polenta sticks with tartar sauce
- €9
- Ratte potato purée
- €10
- Raw vegetable bouquet
- €10
- Fried sweet potatoes
- €9
Cheese
- Cheese selection served with jam, mustard and brioches bread
- €20
Dessert
- Tiramisù express
- €12
- Mango meringue with its sorbet and cocoa crumble
- €12
- Chocolate mousse, raspberries and their sorbet
- €12
- Italian traditional rose cake with Amaretto cream
- €12
- Cannoli filled with cheesecake cream and strawberries
- €12
- Homemade ice-cream: organic Madagascar vanilla or caramel or hazelnut or chocolate 70% served with hazelnut and almond praline
- €9
- Servito con pralinato di nocciole e mandorle
- Sorbets: apricot or lemon or strawberry or orange
- €9
- creamed at the moment to eat with a spoon
- Sorbets: apricot or lemon or strawberry or orange
- €12
- to drink with vodka or Franciacorta
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