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Menu 2025 - Il Rivale al Lago
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2024
Chef
Emanuele Baretti
Type of cuisine
Pizzeria
Menu photos (5)
All food photos (41)
STARTERS
- Fassona beef tartare Niçoise
- €23
- Culatello cured meat with pumpkin mustard and toasted panettone
- €25
- Beef tataki, chicory, Cantabrian anchovies, red onion and spicy mayonnaise
- €25
- 48 gr. of “Reserva” anchovies from the Cantabrian Sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread
- €22
- Slightly spicy prawns with warm potato foam and salt cod tripe ragoût
- €25
- Plateau from the vegetable garden
- €18
- “Le Selvagge” organic egg served in a cocotte with black truffle “Like a soufflé”
- €20
FIRST COURSES
- Spaghettoni pasta (Mancini Pasta Factory) with oil, garlic, chili pepper and prawn ragoût
- €28
- Raviolo parcel stuffed with Amatriciana sauce, Roman pecorino cream and crispy guanciale chips
- €22
- Tagliolini pasta with roe deer ragoût, its cooking juice and Grana Padano cheese flakes
- €21
- Bread dumplings with speck and spinach, Grana cheese sauce and black truffle
- €21
- min. 2 people
- “Riserva San Massimo” risotto creamed with pumpkin, Tremosine cheese and Amarone wine reduction
- €21
- min. 2 persone
- Fall vegetables in a chamomile broth, celeriac and shiitake mushrooms
- €19
MAIN COURSES
- Barbina Franciacortina beef fillet with cauliflower cream, fried cauliflowers and Port wine sauce
- €34
- Suckling veal cutlet (300 g.) “Milanese style”
- €35
- (Piatto ideale da condividere)
- Suckling veal cutlet (300 g.) “Milanese style” with mountain Fontina cheese au gratin and black truffle
- €45
- Guinea-fowl roll stuffed with chestnut, cabbage and sausage, Brussels sprouts and king oyster mushrooms
- €26
- Slow cooked beef cheek with Ratte potato purée and lotus root chips
- €25
- Grouper in parsley sauce, Cantabrian anchovies, capers, Lombard peppers, EVO oil, grilled polenta and vegetable giardiniera
- €33
- Roasted turbot with pan-fried spinach and seasonal mushrooms
- €35
FROM THE GRILL
- Garronese Veneta T-bone steak - Dry aged 20 days
- €6.5
- price per hg.
- Irish Black Angus “Rivale Reserve” T-bone steak - Dry aged 30 days
- €8
- price per hg.
- Barbina Franciarcortina rib eye (600 gr.)
- €45
- Cuberoll of Japanese Wagyu sirloin (120 gr.)
- €45
FROM THE GARDEN
- Pan-fried pioppini mushrooms
- €9
- Fried polenta sticks with tartar sauce
- €9
- Stewed peppers with tomato and onion
- €9
- Raw vegetable bouquet
- €9
- Cabbage, hazelnut and Grana Padano cheese salad
- €9
- Ratte potato purée
- €9
- Ratte potato purée with black truffle
- €14
CHEESE
- Cheese selection served with jam, mustard and brioches bread
- €19
DESSERTS
- Tiramisù in the glass with warm coffee and Baileys mousse
- €12
- Coffee yoghurt parfait, crunchy puffed rice with Caramelia chocolate and coffee mousse
- €12
- ¡Me gusta el chocolate!
- €12
- Italian rose cake with Amaretto cream
- €12
- Meringue sphere, raspberry sorbet and cocoa crumble
- €12
- Warm green apple pie with Calvados chantilly cream and apple purée
- €12
- Homemade ice-cream: vanilla bio from Madagascar or milk or IGP Piedmontese hazelnut or chocolate 70% served with pistachio and almond praline
- €8
- Sorbets: raspberry or lemon or herbs or tangerine
- €8
- creamed at the moment to eat with a spoon
- Sorbets: raspberry or lemon or herbs or tangerine
- €10
- To drink with vodka or Franciacorta
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