Menu 2026 - Il Salotto - Atelier Gourmet & Cocktails
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 12, 2025
Chef
Luca Mastromattei
Type of cuisine
Ligure
Menu photos (16)
All food photos (16)
Gli antipasti
- Our seafood* crudo, sauces and vinaigrettes
- €35
- Ricotta cheesecake, red prawns** and tomato gazpacho
- €25
- Seafood* boil, steamed vegetables and saffron mayo
- €25
- Potato mille-feuille, parmesan and black truffle
- €20
- Amberjack** prosciutto, melon, caviar beurre blanc and pioppini mushrooms
- €25
Le paste
- Handmade spinach gnocchetti with basil pesto, bell pepper caramel and roasted baby cuttlefish*
- €22
- Tomato risotto, pink prawn* tartare and smoked stracciatella
- €24
- Seafood* lasagna, coconut, coriander and crab** velouté
- €24
- Pacchero with three types of tomato, basil and parmesan
- €20
- Sea urchin linguina, wakame seaweed and caviar
- €28
I secondi
- “IL SALOTTO” signature mixed seafood* fry
- €32
- Beef fillet**, vegetable casserole and bergamot butter
- €26
- Porchetta-style monkfish*, celeriac and charred onion
- €28
- Duck breast, smoked fava purée and guacamole
- €28
- Deboned fish broth with broken pasta soup
- €40
I dessert
- Lemon posset, white peach and gin & tonic
- €8
- Pistachio cream, tiramisù-style
- €10
- Thin hazelnut cannolo, liquid and iced raspberry
- €8
- Cheese selection
- €25
- Spugna di gianduia, crema diplomatica e ciliegie alla brace
- €10
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