Menu 2025 - il Sangallo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 14, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 24
Available from Dec 25 to Dec 26
Hors D’œuvre
- Smoked salmon with salad
- €13
- Rolls of Dry-salted beef with fresh goat’s cheese and walnuts
- €13
- Slice of grilled hot Caciottta cheese with grated truffle on top
- €16
- Assortment of Umbrian cured meat and cheeses
- €14
- Ponched egg with Norcia truffle
- €16
- Caprese (Tomatoes and Buffalo’s milk mozzarella)
- €11
Primi Piatti / First Courses
- Vegetable soup
- €11
- Spelt Gnocchi with Umbrian meat sauce (or with tomato sauce )
- €13
- (Oppure al pomodoro)
- Chitarrini (long pasta) with Norcia bacon and tomato sauce
- €13
- Umbricelli (long pasta) with cream, sausages and truffle sauce
- €14
- With cream, sausages and truffle sauce
- Tagliatelle with black Norcia Truffle
- €18
- Umbricelli (long pasta) with Pecorino cheese and black pepper
- €13
- With pecorino cheese and black pepper
- Red chicory Ravioli with pear and cheese sauce
- €13
Secondi Piatti /Second Courses
- Sea bass fillet in crust of potatoes with tomato sauce
- €18
- Grilled and vegetables in season
- €13
- Bits of chicken breast with sage
- €14
- Lamb chops marinated with aromatic herbs
- €18
- Grilled beef fillet
- €24
- Pork cut with with ginger and honey
- €16
Side Dishes
- Warm vegetable small pie
- €7
- Sautéed spinaches with olive oil
- €7
- Roast potatoes with rosemary
- €7
- Mixed salad
- €7
Dessert
- Fresh fruit salad
- €7
- Mousse with craft chocolate from PerugiaMousse with craft chocolate from Perugia
- €7
- Trifle
- €7
- Tiramisù
- €7
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.