Menu 2026 - Il Tavolino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 31, 2026
Type of cuisine
Pizzeria
Menu photos (12)
All food photos (46)
Starters
- “Il Tavolino” Starter
- €34
- Cured meats prosciutto, coppa, wild boar truffle mortadella, salami, pancetta coppata) Cheeses Taleggio di Valmora, Casera della Valtellina, Branzi di Brembo cheese) Served with honey and fig sauce and tomato bruschettas
- Cheese selection
- €15
- Taleggio di Valmora, Casera della Valtellina, and Branzi cheese from the Brembo Valley, served with honey and fig sauce
- Cured meats selection
- €15
- Prosciutto crudo, coppa, truffled wild boar mortadella, salami, and rolled pancetta.
- Bruschettone Altamura bread
- €14
- Bruschettone Altamura bread, tomato concassé, burrata cream, extra virgin olive oil, and basil
- Cured ham and buffalo mozzarella morsels
- €20
- Catalan-style baby octopus salad on tangy tomato sauce
- €22
- Beef fillet carpaccio with poached egg, Parmigiano Reggiano PDO and crispy potato chip
- €24
The Chef recomends
- Wild-caught salmon tartare, guacamole,mixed greens and burrata flakes
- €24
- Handmade tagliatelle with carbonara sauce and black truffle
- €30
- Wagyu carpaccio with grated black truffle flackes
- €34
- American skirt steak with pumpkin purée and guanciale
- €35
- Veal cordon bleu Milanese with saffron mashed potatoes
- €35
- Con patata mantecata allo zafferano
- Oven-roasted bone marrow with beef tartare and black truffl
- €37
- Midollo cotto al forno con tartare e tartufo nero
- Rossini-style beef fillet with spinach, foie gras and truffle sauce
- €37
- Con spinaci foie gras e salsa al tartufo
The Traditional Milanes dishes
- Milanese style meatballs with green sauce and Raspadura cheese
- €16
- Milanese risotto with saffron threads creamed with butter and Grana Padano D.O.P
- €18
- mantecato con burro e Grana Padano D.O.P
- Veal bone morrow with Milanese style risotto
- €33
- Milanese-style veal cutlet with baby gem lettuce and mustard vinaigrette
- €34
- Con cuore di lattuga e vinagrette senapata
First courses
- Paccheri in hot spicy tomato sauce with ‘nduja, crispy pork cheek, and fresh cheese
- €17
- Con ‘nduja, guanciale croccante, pomodorini e stracciatella
- Lasagna with traditional Bolognese style sauce
- €17
- Rummo spaghettone with classic Amatriciana sauce
- €18
- Linguine with clams in parsley sauceGragnano linguine with reduced red shrimp sauce and raw shrimp, scented with lime
- €23
- Gragnano linguine with reduced red shrimp sauce and raw shrimp, scented with lime
- €25
Second courses
- Spicy roast cockerel with crispy potato chips and sautéed spinach
- €24
- Con chips di patate croccanti e spinaci saltati
- Braised beef cheek with creamy mashed potatoes and its jus
- €25
- Con purè di patate soffice e la sua salsa
- Bavarian Simmental entrecôte with roasted potatoes and mustard reduction
- €29
- Con patate al forno e ristretto senapato
- Bavarian beef fillet with green pepper sauce and creamy mashed potatoe
- €35
- Con ristretto senapato al pepe verde con purè
- Mixed fried seafood of “il Tavolino”
- €27
- shrimps*, squid* and crispy vegetables
- Grilled meagre fillet with mussel and clam broth, cherry tomatoes and pumpkin cream
- €27
- Con guazzetto di cozze e vongole, pomodorino fresco e crema di zucca
Side dishes
- Roasted potatoes
- €8
- Broccoletti*/ Sautéed spinach*
- €8
- Mixed salad
- €8
- Insalatina mista
- €8
Salads
- Nizzarda
- €16
- Seasonal mixed greens, olives, capers, tuna, green beans, eggs, cherry tomatoes, and mayonnaise dressing
- Greek Salad
- €16
- Seasonal salad mix, black olives, feta cheese, cucumbers, marinated red onion, tzatziki sauce, and cherry tomatoe
- Salmone e Aneto
- €15
- Seasonal mixed greens, smoked salmon, cucumbers, dill dressing, and mixed seeds
- Caprese
- €16
- Buffalo Mozzarella Campana PDO on beefsteak tomato carpaccio with a light basil pesto
- Caprese
- €16
- Mozzarella di bufala campana DOP su carpaccio di pomodoro cuore di bue e pesto di basilico leggero
Il Tavolino's BBQ
- Bavarian beef steak approximately 600g
- €38
- Consigliati per due
- Chateaubriand 500g, served with sautéed spinach and truffle sauce
- €90
- Recommended for two
- Bavarian T-bone approximately 1,2 Kg with roasted potatoes and oven-baked vegetables
- €80
- Recommended for two
La brace de “il tavolino” - pezzata rossa di alpeggio
- Costata di pezzata rossa
- €49
- Consigliati per due
- T bon (fiorentina) pezzata rossa
- €95
- Servita con patate e verdure al forno, consigliati per due
Pizzas
- Marinara
- €10
- Tomato, garlic, oregan
- Margherita
- €12
- Tomato, mozzarella and basil
- Napoli
- €13
- Tomato, mozzarella, anchovies and oregan
- Tonno e Cipolla
- €14
- Tomato, mozzarella, tuna and red onion
- Prosciutto e funghi
- €13
- Tomato, mozzarella, baked ham and mushrooms
- Speck e Zola
- €14
- Tomato, mozzarella, speck and gorgonzola cheese
- Vegetariana
- €14
- Tomato, artichokes, broccoli rabe, olives and radicchio (red salad)
- Quattro Formaggi
- €14
- Four cheeses: mozzarella, brie, gorgonzola and scamorza cheeses
- Viennese
- €14
- Tomato, mozzarella and würstel
- Calzone
- €13
- Tomato, mozzarella, and cooked ham
- Diavola
- €15
- Tomato, mozzarella, spicy salami, chili pepper
- Capricciosa
- €15
- Tomato, mozzarella, cooked ham, artichokes, mushrooms, capers, anchovies, black olives, origan
- Prosciutto crudo
- €15
- Tomato, mozzarella and prosciutto
- Salsiccia e friarielli
- €16
- Mozzarella, sausage and friarielli (broccoli rabe)
Special Pizzas
- ‘Nduja & Caciocavallo
- €15
- Tomato sauce, buffalo mozzarella, cherry tomatoes, ‘Nduja, Caciocavallo cheese
- Carrettiera
- €18
- Cornicione stuffed with fior di latte cheese, piennolo tomato sauce, friarielli broccoli rabe, sausage, smoked provola cheese
- L’Anima Gialla
- €18
- Yellow tomato sauce, burrata cheese, truffle mortadella, chili pepper honey
- L’Arrogante
- €16
- Tomato sauce, bufala cheese, Cantabrian Anchovies, lemon zest and jalapeños
- Amatriciana
- €16
- Tomato sauce, fiordilatte cheese, guanciale, pecorino romano cheese
- La Piemontese
- €25
- Mozzarella, Fassona beef tartare, candied tomato, black truffle and chopped hazelnuts
- Praga Affumicata
- €18
- Tomato sauce, smoked provola cheese, Prague ham, mint peppers, and ricotta cheese
- Campana bianca
- €17
- Tomato spread, sautéed escarole, cured ham and salty ricotta cheese
Dessert
- Traditional tiramisù
- €10
- Chocolate Soufflè
- €10
- with warm liquid core served with vanilla ice cream
- Millefoglie
- €10
- Fragrant puff pastry filled with custard
- Profiterole
- €10
- Vanilla profiterole covered with chocolate cream
- Pastiera napoletana
- €10
- Neapolitan Pastiera
- Crème Brulée
- €10
- Vanilla cream and raspberry topped with berries and caramel
- Apple Tartlet
- €10
- Pastry pie with diced aples decorated with sugar and cinnamon
- Semifreddo Torroncino
- Nougat semifreddo topped with caramelized hazelnuts
- Cocoa filo pastry
- €10
- with chocolate filling and pears in syrup
- Vanilla cream and raspberry topped with berries and caramel
- €10
- Crema di vaniglia con salsa di lamponi e frutti di bosco ricoperti di caramello
Drinks and Cofee
- Water
- €3
- Soft Drinks
- €5.5
- Angelo Poretti Brewery 4 Luppoli Original small
- €5.5
- Draft beer small (lager beer)
- Angelo Poretti Brewery 6 Luppoli Original small
- €6
- Draft beer small (red beer)
- Angelo Poretti Brewery 9 Luppoli Original small
- €6
- Draft beer small (india pale ale)
- Calice di vino bianco o rosso
- €7
- Espresso Coffee
- €3
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