Menu 2025 - Il Tenditoio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 13, 2025
Chef
Alessio Vincenti
Type of cuisine
Italian
Menu photos (2)
All food photos (51)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Nov 27 to Dec 26
Chiappini (our favorites vegetarians)
- Fried anchovies in “carpione” marinade
- €5.5
- Cauliflower and turmeric flan
- €4
- Mini toast with marinated salmon and yogurt sauce
- €4.5
- Mini pandoro with dried figs and cured ham
- €4
- Mini pork ribs glazed with a spiced savory sauce
- €5.5
- “Bordatino” croquette with black cabbage mayo
- €4.5
- Pata negra lardo
- €4.5
- Prato IGP mortadella
- €4.5
- (Slow food presidium)
- Carpegna riserva cru cured ham
- €4.5
- Bunker cave blue cheese
- €4
- Bunker cave goat cheese
- €4
- Bunker cave pecorino cheese
- €4
Tagliere
- Tagliere brado
- €22
- Dedicato ai più golosi. Un percorso unico che vi farà esplodere le papille gustative! Non il solito tagliere toscano ma 6 perle uniche tutte da gustare. La proposta comprende: Lardo di Pata Negra, Mortadella di Prato IGP, Prosciutto Crudo Carpegna Riserva Cru, Blu di Grotta Bunker, Caprino di Grotta Bunker e Pecorino Bunker.
- Cheese tasting tagliere
- €12
- Una vera chicca per gli appassionati! Blu di Grotta Bunker, Caprino di Grotta Bunker e Pecorino Bunker accompagnati da frutta secca.
Primi
- Il carpiato del gambero
- €14
- Pumpkin velouté with sliced almonds and shrimp
- Maltagliati nel bosco
- €14
- Maltagliati al timo con funghi e pinoli tostati su crema di fagioli cannellini
- Tagliatella pork’n’roll
- €14
- Tagliatelle with hand-chopped pork ragù and toasted breadcrumbs
- Abbraccio d’autunno
- €14
- Chestnut-flour tortelloni stuffed with ricotta and chestnuts, served on a jerusalem artichoke and rosemary cream
Main
- “Pluma toscana” di maiale etrusco
- €16
- Sliced etruscan pork with rich jus and apple–mustard chutney
- Tendinuggets
- €16
- Chicken nuggets, hazelnut crust with three delicious dipping sauces
- Lo spada nella...ghisa
- €16
- Grilled swordfish fillet on a potato and curry–almond cream, with a citrus pesto
- Par tar tar
- €16
- Beef tartare with truffle mayonnaise and slow-cooked vanilla onion
- Vegetarian main course
- €16
- (According to season — ask our staff)
Sides
- Fried vegetables
- €6.5
- Mixed salad
- €5
- French fries
- €5
Dessert
- Crème brûlée cheesecake with berry sauce
- €7
- Fall–winter tart
- €7
- (Chestnut flour, pears & chocolate)
- Tendimisù
- €7
- Cantuccini from biscottificio belli & vin santo
- €5
- Gluten-free / lactose-free dessert of the day
- €5
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