Menu 2026 - Il Tenditoio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Alessio Vincenti
Type of cuisine
Italian
Menu photos (2)
All food photos (51)
Tendispring
- Tenditutto - sharing menu (per person, minimum 2 people)
- €15
- Served as tapas or for sharing: chianti-style tuna, our chicken liver pâté with salted caramel crumble, cured beef cube with apple and balsamic vinegar, chickpea hummus, babaganoush (cold eggplant cream), cheese mousse with dried fruits, tomato gazpacho, pappa al pomodoro croquette, pea panna cotta, tuna cooked in olive oil, salt cod emulsion with crumble, fried anchovies
- Maiale che tagliere! (cold cut platters)
- €15
- Not the usual tuscan board, but three unique specialties to enjoy. Prosciutto bazzone from garfagnana, “pata negra” lardo, mortadella di prato pgi
- Formaggi dal bunker (cheese tasting)
- €15
- A real treat for cheese lovers! Blue cheese, goat cheese and cave-aged pecorino from genussbunker, served with berries or dried fruit.
- Tendiveggy
- €15
- Who said vegetarian can't be delicious? Enjoy this selection from nature: chickpea hummus, babaganoush, gazpacho, pappa al pomodoro croquette, pea pannacotta with almond milk
Pasta & co.
- Salto nel verde
- €14
- Italian typical rice with cheese grilled, crispy outside and creamy inside, served with pea sauce and roasted lemon.
- Cala, mariooo!
- €14
- “Calamarata” pasta with zucchini cream and shredded squid.
- Lasagna light (without guilt)
- €14
- Deconstructed lasagna with ricotta and asparagus, with white rabbit ragù cut by knife.
Main
- "Pluma toscana" di maiale etrusco
- €16
- Pork pluma steak with white turnip sauce and marinated daikon chips.
- Seppia primavera
- €16
- Low-temperature cuttlefish with artichoke salad, mint and parmesan.
- Par tar tar
- €16
- Beef tartare with truffle mayonnaise and melting onion.
- Seasonal vegetarian main course
- €16
- Served with salad and skin-on french fries.
Side dishes
- Fried vegetables
- €7
- Mixed salad
- €5
- Rustic potatoes
- €5
Dessert
- Mango sticky rice
- €7
- Coconut milk mousse, mango and crumble
- Fondant chocolate
- €7
- With salted caramel and berries
- Cheesecaramel
- €7
- A cross between cheesecake and crème caramel
- Cantuccini biscottificio belli & vinsanto wine
- €5
- Lemon sorbet gluten free / lactose free
- €5
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