Menu 2026 - Il Tritone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 22, 2026
Chef
Daniele Vitiello
Type of cuisine
Seafood
All food photos (3)
Starter
- Alici fritte
- €11
- Cannellini e moscardini con cipolloti di Tropea
- €11
- Insalata di polpo patate, rucola e pachino
- €12
- Alici Marinate
- €9
- Pepata Di Cozze
- €11
- polpetti alla luciana
- €11
Main Course
- Spaghetti vongole e bottarga
- €20
- Paccheri alla siciliana
- €15
- linguine ai frutti di mare
- €16
- spaghetti burro e alici del cantabrico
- €14
- spaghetti vongole
- €17
- spaghetti aringa
- €14
Dessert
- Tiramisú
- €6
- Nocciola imbottita
- €8
- Tartufo di Pizzo Calabro
- €8
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
Secondo
- Frittura
- €16
- Tagliata di Tonno
- €23
- Involtini Calamari Speck e Asparagi
- €22
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