Menu 2025 - Il Tritone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Daniele Vitiello
Type of cuisine
Seafood
All food photos (3)
Starter
- Alici fritte
- €11
- Cannellini e moscardini con cipolloti di Tropea
- €11
- Insalata di polpo patate, rucola e pachino
- €12
- Alici Marinate
- €9
- Pepata Di Cozze
- €11
- polpetti alla luciana
- €11
Main Course
- Spaghetti vongole e bottarga
- €19
- Paccheri alla siciliana
- €15
- linguine ai frutti di mare
- €16
- spaghetti burro e alici del cantabrico
- €14
- spaghetti vongole
- €16
- spaghetti aringa
- €14
Dessert
- Tiramisú
- €6
- Nocciola imbottita
- €8
- Tartufo di Pizzo Calabro
- €8
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
Secondo
- Frittura
- €16
- Tagliata di Tonno
- €23
- Involtini Calamari Speck e Asparagi
- €22
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