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Menu 2024 - Il Vero - Fairmont Grand Hotel Geneva
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Il Vero - Fairmont Grand Hotel Geneva
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 22, 2024
Chef
GianCarlo Pagano
Type of cuisine
Italian
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Brunch Il Vero
CHF 105 per guestAvailable from May 01 to Dec 31
Antipasti
- Uovo perfetto con vellutata di zucchine verdi
- CHF 26
- Perfect egg with green zucchini cream soup
- Bis di tartara di granchio e branzino
- CHF 28
- Duo of crab and sea bass tartare
- Burratina delle Puglie e bresaola
- CHF 32
- Buffalo burrata from Apulia,bresaola, Modena balsamic vinegar reduction
- Tonno in crosta di pistacchi e crema di avocato
- CHF 34
- Tuna in pistachio crust and avocado cream
- Vitello tonnato
- CHF 34
- Vitello tonnato
- Fritto misto “Il Vero”, calamari, gamberi e pesce del giorno
- CHF 36
- Fritto misto “Il Vero”, calamari, prawns and catch of the day
Paste e risotti
- Penne all’arrabbiata
- CHF 32
- Penne with arrabbiata sauce
- Bucatini di pesto di pistacchio e stracciatella di bufala Bucatini au pesto de pistaches
- CHF 34
- Bucatini with pistachio pesto and stracciatella di bufala
- Risotto blu con carpaccio di gambero rosso e burrata
- CHF 38
- Blue risotto with Sicilian red prawn carpaccio and burrata
- Trofie al nero di seppia e scampi
- CHF 48
- Trofie with squid ink and scampi
- Tagliatelle colpa dello chef
- CHF 64
- Fresh homemade tagliatelle with truffle
- Risotto alla ricciola e ai pepperoni
- CHF 42
- Risotto à la sériole et aux poivrons / Risotto with yellowtail and bell peppers
Pesci
- Pagello con duo di carciofi
- CHF 40
- Sea bream with artichoke duo
- Polpo grigliato alla Mediterranea
- CHF 44
- Mediterranean grilled octopus, Taggiasche olives and tomatoes
- Ricciola e finocchio
- CHF 52
- Amberjack and fennel
Carni
- Faraona marinata al miele d’arancio e verdure estive
- CHF 44
- Guinea fowl marinated in orange honey and summer vegetables
- Tagliata all’Italiana
- CHF 52
- Italian tagliata
- Hamburger nero all’Italiana
- CHF 54
- Black hamburger Italian style
- Orecchia d’elefante
- CHF 68
- Veal rib Milanese elephant ear style, rocket salad, cherry tomatoes and French fries
Dolci
- Fragolemisù
- CHF 17
- Strawberry tiramisu
- Pavlova, panna montata con fiori di sambuco e frutti rossi
- CHF 17
- Pavlova, elderberry chantilly cream and red berries
- Cheesecake con agrumi e sesamo nero
- CHF 17
- Citrus fruit and black sesame cheesecake
- Torta al cioccolato Jivara e Equatoriale
- CHF 17
- Jivara and Equatoriale chocolate tart
- Selezione di formaggi italiani
- CHF 18
- Italian cheese selection
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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