Menu 2025 - Il Vespero Wine Restaurant by Grand Hotel Due Golfi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 22, 2025
Chef
Carlo de Gregorio
All food photos (35)
Starter
Tentacoli di polpo caramellato su crema di zucchine, salsa alla pizzaiola e ceci croccanti
€22
Triglia croccante su babaganoush di melanzana e fonduta di provolone di grotta
€18
Parmigiana rossa di melanzane come da tradizione
€16
Cubetti di tonno rosso con cipolla caramellata e alga wakame
€18
Main Course
Ravoli al nero di seppia con astice e la sua bisque
€30
Plin fatti in casa con burrata, ricotta e basilico su crema di piselli del nostro orto
€24
Spaghettoni “Ducato D’Amalfi” con scorfano, fiori di zucca e limone al pesto di bottarga
€24
Spaghetti con zucchine e fiori alla Nerano
€18
Dessert
PRALINATO ALLA NOCCIOLA
€14
DELIZIA AL LIMONE DI SORRENTO
€10
BABA’ SFERICO
€12
TIRAMISU’ CONTEMPORANEO
€12
Drinks
Bottle of water
€3
Coffee
€2
Frequently Asked Questions
If you plan to eat at Il Vespero Wine Restaurant by Grand Hotel Due Golfi, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Il Vespero Wine Restaurant by Grand Hotel Due Golfi, the chef is Carlo de Gregorio.
Yes, Il Vespero Wine Restaurant by Grand Hotel Due Golfi has been identified as having vegetarian options on the menu.
Absolutely, Il Vespero Wine Restaurant by Grand Hotel Due Golfi has been identified as having gluten-free options on the menu.
Absolutely, Il Vespero Wine Restaurant by Grand Hotel Due Golfi has been identified as having dairy-free options on the menu.
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