Menu 2025 - Il Vespero Wine Restaurant by Grand Hotel Due Golfi
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Carlo de Gregorio
All food photos (35)
Starter
Tentacoli di polpo caramellato su crema di zucchine, salsa alla pizzaiola e ceci croccanti
€22
Gamberi bianchi vestiti di di Lardo di Colonnata su scarola al salto e fonduta di Provolone del Monaco
€22
Cilindri di mozzarella in carrozza su brunoise di pomodoro Fiascone, capperi e olive
€18
Main Course
Ravoli al nero di seppia con astice e la sua bisque
€30
Paccheri di Gragnano ripieni di melanzane croccanti su pomodorini pachino e basilico
€18
Spaghettoni “Ducato D’Amalfi” con scorfano, fiori di zucca e limone al pesto di bottarga
€24
Ravioli di caciotta e maggiorana al ragù leggero di San Marzano
€20
Dessert
Sfera di cioccolato, mousse di gianduia, praline e crumble di amaretto
€12
Delizia al limone di Sorrento
€10
Babá mignon su salsa al Grand Marier, confit d'arancia e cromble di pistacchio
€10
Pavè di tiramisù all’amaretto di Saronno
€10
Drinks
Bottle of water
€3
Coffee
€2
Frequently Asked Questions
If you plan to eat at Il Vespero Wine Restaurant by Grand Hotel Due Golfi, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Il Vespero Wine Restaurant by Grand Hotel Due Golfi, the chef is Carlo de Gregorio.
Yes, Il Vespero Wine Restaurant by Grand Hotel Due Golfi has been identified as having vegetarian options on the menu.
Absolutely, Il Vespero Wine Restaurant by Grand Hotel Due Golfi has been identified as having gluten-free options on the menu.
Absolutely, Il Vespero Wine Restaurant by Grand Hotel Due Golfi has been identified as having dairy-free options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible