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Reviews - Il Vespero Wine Restaurant by Grand Hotel Due Golfi

Fully reserved on TheFork

Reviews

9.4
of 10

Excellent
104 reviews
Ambience
9.8
Food
9.8
Service
8.2
Real experiences from real diners
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  • Terry M.1 review

    September 27, 2024

    7/10

    Service is fundamental to a good experience while dining out.The food and the view could be exquisite but service, timing and attitude are also very important. Hence the review for our rating. We were a party of 6. The food on the most part was very good. But their service and timing was less than ideal. When you dine with a group you want to eat and finish pretty much at the same time. Our friends had ordered the chateaubriand which they said was delicious but cold. Their dish would have benefited by being served on heated plates. My spouse and I had ordered appetizers, grilled octopus and fried calamari which were well presented and delicious. We canceled our main course as it did not arrive and our friends had long finished their dinner. Part of their problem that evening was not having enough waitstaff for the number of customers they had. They had plenty of busboys/gals but only 1 waiter to take our order, prepare the tableside chateaubriand plus pay attention to all the customers

  • Massimo F.

    Massimo F.1 review

    August 21, 2024

    10/10

    Amazing setting, fabulous food and attentive service

  • Jan L.5 reviews

    September 26, 2022

    4/10

    Not what we expected it to be. The food was plain and some of the dishes were not tasty. We took the lamb and the spignola and both were below average. It is a pity because staff was wonderful.

  • Dana M.3 reviews

    August 17, 2022

    6/10
    review_preview

    The main course, a Chateaubriand for 2 ($90.00) was bland, tough, and served with soggy french fries! Neither my husband nor I finished 2 pieces of the serving. Big disappointment. We spent $100.00 roundtrip to get up to the hotel and the total meal bill was $155.00. That may sound reasonable compared to U.S. prices, but it was way over-priced. The restaurant knew we were unhappy so they comped a dessert.

  • Doris D.61 reviews

    October 30, 2021

    9/10

    Very friendly and helpfull staff.Delious shrimp starter.The tuna tartar was good but the mashed potatoes were rather tasteless. The spigola as a main dish was OK but nothing special.the lamb was just great.we'd love to come back.be careful with the address and your navigation...the restaurant is part of the Grand Hotel Due Golfi.we got lost.it took us an hour to find it.

  • Eszter G.3 reviews

    October 29, 2021

    10/10

    We ate here to celebrate my parents' 50th wedding anniversary and everything was great. The food was excellent, very quick, but not rushed and perfectly prepared. The waiters were very knowledgeable, attentive and friendly. All in all, a very fitting end to a memorable trip to the Sorrento area.

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