Who is the chef at Il Vizio - Milano?

At Il Vizio - Milano, the chef is Taro Simosaka.

What is the average price when eating at Il Vizio - Milano?

If you plan to eat at Il Vizio - Milano, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Vizio - Milano have vegan options on the menu?

Yes, Il Vizio - Milano has been identified as having vegan options on the menu.

Does Il Vizio - Milano have vegetarian options on the menu?

Yes, Il Vizio - Milano has been identified as having vegetarian options on the menu.

Does Il Vizio - Milano have gluten-free options on the menu?

Absolutely, Il Vizio - Milano has been identified as having gluten-free options on the menu.

Does Il Vizio - Milano have organic food options on the menu?

Absolutely, Il Vizio - Milano has been identified as having organic food options on the menu.

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Japanese Fine Dining

Menu 2024 - Il Vizio - Milano

9.4/10

134

Via Ulrico Hoepli, 6, 20121 Milano

Japanese

Average price €50

Il Vizio - Milano

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Chef Taro Simosaka

Dietary optionsGluten free, Organic food, Vegan dishes, Vegetarian dishes

Encounters

Takowasa: €12; Boiled octopus flavored with wasabi
Okonomiyaki with bacon, cabbage and dried tuna flakes: €16
Chicken meatballs, marinated egg yolk: €12
Japanese-style fried chicken, mixed salad, Yuzu kosho: €14
Poke Chirashi: €25; Sushi rice, tuna fish, salmon, seabass, avocado and mango
Maguro Don: €30; Sushi rice, Flambéed tuna belly, egg cooked at low temperature and yakiniku sauce
Wagyu Don: €40; Sushi rice, Flambéed wagyu, egg cooked at low temperature and yakiniku sauce

Starters

Scallop in anchovy oil and garlic sauce, monk’s beard, finger lime: €20
Browned octopus with olives, capers and tomato: €20
Veg Balls: €16; Vegan meatballs, orange broccoli cream, crunchy kale chips
Cantabrico anchovies, Apulian friselle and Italian cheese stracciatella: €18
Buffalo mozzarella cheese, San Daniele dry-cured ham: €18
Bellota “Blazquez” cured ham with bread and tomato: €17

Evergreen

Milanese sliced veal shank, saffron risotto: €30
Milanese-style breaded cutlet with oven-baked potatoes: €32

First dishes

Crunchy sauteed rice with bisque, blue prawns, buffalo cream: €24
Risotto “Il Chicco del Mulino”, cacio cheese, black pepper, mantis shrimp, plankton: €23
“Cavaliere Giuseppe Cocco” wholemeal spaghetti, red mullet ragout, asparagus and pistachio: €24
Red potato ravioli with wagyu tartare in teriyaki sauce: €28
Fusilli with vegetables ragout, saffron pecorino cheese: €20

Main dishes

“Coppa di Tabladillo” air-cured pork meat, potatoes, mustard, pomegranate: €28
Beef steak (200gr.): €30
“Balfego” bluefin tuna tataki, teriyaki sauce, aubergine caponata: €32
Roasted fish of the day, oven-baked potatoes and seasonal vegetables: €30

Salads

Soybeans: €6
Salmon Salad: €22; Mixed salad, radishes, edamame, avocado, ginger, salmon sashimi, pineapple and seeds
Chicken Salad: €20; Mixed salad, grilled chicken, corn, avocado, cherry tomatoes, pecans, Caesar sauce, parmesan chips
Caprese Salad: €18; Mixed salad, buffalo mozzarella cheese, cherry tomatoes, basil, courgettes, aubergines, pine nuts
Tuna Salad: €20; Mixed salad, tuna in oil, avocado, cucumber, red onion in vinegar, radishes

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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