Linguine, ventresca di tonno rosso balfegò, olive di taggia e capperi
€23
Tagliatelle, zucchine, menta e fiori
€17
Fusilloni, arrabbiata di pomodoro giallo, zenzero e senape
€18
Tortelli di ricotta, pomodoro, basilico e limone
€23
Spaghetti, cozze, vongole e datterini
€26
Zuppa del giorno
€16
Secondi
Tartare di manzo, cipollotto caramellato, nocciole e sesamo
€24
Paillard di controfiletto alla griglia
€23
Tagliata di manzo (300 gr/ca.)
€34
Pollo alla cacciatora, bietola ripassata
€20
Polpo, fondente di patate, olive e rossa di cannara
€24
Tataki di tonno, teriyaki e verdure arrostite
€32
Plateau di formaggi
€18
Dessert
Fondente itakuja, banana e passion fruit
€12
Pistacchio, agrumi e yogurt
€12
Fragola & yuzu
€12
Cioccolato manjari, macadamia e frutti rossi
€12
Crème brûlée, vaniglia, more, pompelmo e limone
€12
Sashimi di frutta
€14
Plateau di formaggi
€18
Alberello delle coccole (a persona)
€6
Minimo per 2 persone
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Il Vizio, the chef is MARCO GARGAGLIA.
If you plan to eat at Il Vizio, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Il Vizio has been identified as having vegetarian options on the menu.
Absolutely, Il Vizio has been identified as having gluten-free options on the menu.
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