What is the average price when eating at Il Vizio?

If you plan to eat at Il Vizio, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Il Vizio?

At Il Vizio, the chef is MARCO GARGAGLIA.

Does Il Vizio have vegetarian options on the menu?

Yes, Il Vizio has been identified as having vegetarian options on the menu.

Does Il Vizio have gluten-free options on the menu?

Absolutely, Il Vizio has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Il Vizio

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 24, 2024

Chef

MARCO GARGAGLIA

Type of cuisine

Fusion

Menu photos (2)

All food photos (60)

Per iniziare

Pan Tomate Paleta iberica “Blazquez”: €17
Tomato bread with Iberian cured ham “Blazquez”
Alici del Cantabrico Nardin, friselle integrali e stracciatella: €16
Whole wheat apulian friselle, burrata cheese and Cantabrian anchovies
Norcinerie del territorio, torta al testo umbra: €17
Local cured meats, umbrian “torta al testo” flat bread
Acquacotta, funghi di stagione, uovo morbido: €17
Acquacotta vegetables soup with seasonal mushrooms and soft egg
Prosciutto e bufala: €16
Dried cured ham and buffalo mozzarella cheese
Cavolfiore rosticciato, parmantier all’aglio nero, miso: €16
Roasted cauliflower with black garlic parmentier and miso

Insalate

Salmone: €22
Misticanza, ravanelli, edamame, avocado, zenzero, sashimi di salmone, ananas, semi
Gamberi: €22
Riso, avocado, curry, gamberi alla griglia, uovo poché, semi tostati, katsuobushi
Pollo: €18
Misticanza, pollo alla griglia, mais, avocado, datterini, noci pecan, salsa ceasar, chips di parmigiano
Poke vegetariano: €20
Riso, avocado, mango, noci pecan, sesamo, aonori, frittata giapponese, tofu, zenzero, erba cipollina
Edamame: €5
Edamame soy beans
Wakame alghe: €5
Wakame seaweed

Primi

Fusilloni cacio, pepe, baccalà e lime: €18
Fusilloni pasta with cacio cheese, black pepper, cod and lime
Tagliatelle aglio, olio, peperoncino, broccoletti e alici: €18
Tagliatelle egg pasta with garlic, oil, chili, broccoli and anchovies
Tortelli di zucca, funghi, castagne e caprino: €19
Pumpkin tortelli pasta with mushrooms, chestnuts and goat cheese
Orecchiette, vellutata di fave, gamberi, seppioline: €23
Orecchiette pasta with fava bean velouté, shrimps and cuttlefish
Zuppa del giorno: €16
Soup of the day

Secondi

Brasato di Chianina, zucca mantovana e cicoria: €22
Chianina braised beef with Mantuan pumpkin and chicory
Paillard di controfiletto, patate arrosto: €23
Sirloin paillard with roasted potatoes
Filetto di manzo, funghi cardoncelli: €34
Beef fillet with cardoncelli mushrooms
Polpo alla plancia, ceci e pak-choi: €25
Grilled octopus with chickpeas and pak-choi
Tataki di tonno, teriyaki, sesamo e broccoletti: €30
Tuna tataki with teriyaki sauce, sesame and broccoli
Plateau di formaggi: €16
Cheeses fine selection

Dessert

Fondente itakuja, banana e passion fruit: €12
Pistacchio, agrumi e yogurt: €12
Fragola & yuzu: €12
Cioccolato manjari, macadamia e frutti rossi: €12
Crème brûlée, vaniglia, more, pompelmo e limone: €12
Sashimi di frutta: €14
Plateau di formaggi: €18
Alberello delle coccole (a persona): €6
Minimo per 2 persone

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible