Menu 2026 - Il Vizio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 24, 2024
Chef
MARCO GARGAGLIA
Type of cuisine
Fusion
Menu photos (2)
All food photos (80)
Per iniziare
- Pan Tomate Paleta iberica “Blazquez”
- €17
- Tomato bread with Iberian cured ham “Blazquez”
- Alici del Cantabrico Nardin, friselle integrali e stracciatella
- €16
- Whole wheat apulian friselle, burrata cheese and Cantabrian anchovies
- Norcinerie del territorio, torta al testo umbra
- €17
- Local cured meats, umbrian “torta al testo” flat bread
- Acquacotta, funghi di stagione, uovo morbido
- €17
- Acquacotta vegetables soup with seasonal mushrooms and soft egg
- Prosciutto e bufala
- €16
- Dried cured ham and buffalo mozzarella cheese
- Cavolfiore rosticciato, parmantier all’aglio nero, miso
- €16
- Roasted cauliflower with black garlic parmentier and miso
Insalate
- Salmone
- €22
- Misticanza, ravanelli, edamame, avocado, zenzero, sashimi di salmone, ananas, semi
- Gamberi
- €22
- Riso, avocado, curry, gamberi alla griglia, uovo poché, semi tostati, katsuobushi
- Pollo
- €18
- Misticanza, pollo alla griglia, mais, avocado, datterini, noci pecan, salsa ceasar, chips di parmigiano
- Poke vegetariano
- €20
- Riso, avocado, mango, noci pecan, sesamo, aonori, frittata giapponese, tofu, zenzero, erba cipollina
- Edamame
- €5
- Edamame soy beans
- Wakame alghe
- €5
- Wakame seaweed
Primi
- Fusilloni cacio, pepe, baccalà e lime
- €18
- Fusilloni pasta with cacio cheese, black pepper, cod and lime
- Tagliatelle aglio, olio, peperoncino, broccoletti e alici
- €18
- Tagliatelle egg pasta with garlic, oil, chili, broccoli and anchovies
- Tortelli di zucca, funghi, castagne e caprino
- €19
- Pumpkin tortelli pasta with mushrooms, chestnuts and goat cheese
- Orecchiette, vellutata di fave, gamberi, seppioline
- €23
- Orecchiette pasta with fava bean velouté, shrimps and cuttlefish
- Zuppa del giorno
- €16
- Soup of the day
Secondi
- Brasato di Chianina, zucca mantovana e cicoria
- €22
- Chianina braised beef with Mantuan pumpkin and chicory
- Paillard di controfiletto, patate arrosto
- €23
- Sirloin paillard with roasted potatoes
- Filetto di manzo, funghi cardoncelli
- €34
- Beef fillet with cardoncelli mushrooms
- Polpo alla plancia, ceci e pak-choi
- €25
- Grilled octopus with chickpeas and pak-choi
- Tataki di tonno, teriyaki, sesamo e broccoletti
- €30
- Tuna tataki with teriyaki sauce, sesame and broccoli
- Plateau di formaggi
- €16
- Cheeses fine selection
Dessert
- Fondente itakuja, banana e passion fruit
- €12
- Pistacchio, agrumi e yogurt
- €12
- Fragola & yuzu
- €12
- Cioccolato manjari, macadamia e frutti rossi
- €12
- Crème brûlée, vaniglia, more, pompelmo e limone
- €12
- Sashimi di frutta
- €14
- Plateau di formaggi
- €18
- Alberello delle coccole (a persona)
- €6
- Minimo per 2 persone
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