Italy

Alici rustiche ed alacce di “fish different” all’olio d’oliva della casa

Animelle alla brace e disco sauce

Carpaccio di ricciola, albicocche disidratate, olive della piana

Entraña di manzo limousine calabrese

Katsu-sando alla parmigiana di melanzane ed intingolo di pomodoro

Patate alla cenere e panna acida di mandorla (per unità)

Peperoni arrostiti e foglie di fico

Timballo “come una pasta al forno”

The Holiday Brunch

Back by popular demand, the Holiday Brunches (December 14, 21, and 29) offer an experience featuring gourmet dishes, select wines, signature cocktails, and the magic of the Green House surrounded by the greenery of Aspromonte. Reserve your spot and let yourself be enveloped by the warmth of the Qafiz Holidays.

The participation fee includes selected wines and Bloody Marys.

€ 95 for adults

€ 45 for children under ten years of age (it is necessary to indicate the presence of young guests and their ages)

available at:

This preset menu includes: The Holiday Brunch + available at:

Ilici

Born from the scent of holm oak charcoal, ILICI is the latest creation in the Qafiz universe: an à la carte experience entirely dedicated to the art of open-fire cooking.
The restaurant offers a menu featuring shared appetizers, grilled specialties that include both vegetarian options and a selection of meat and seafood dishes, as well as a variety of desserts.

Aspro

At Aspro Cocktail Bar you will have the opportunity to taste creative cocktails from the brand new drink list as well as excellent classics or a great selection of spirits.
In the winter afternoons, a dedicated service will be available upon reservation in which to spend the tea time with traditional parties board games.

À la carte

The Holiday Brunch €95

Ilici €0

Aspro €0

ILICI Grill e Aspro Cocktail Bar

Entrecôte dry aged di manzo irlandsese

Tartelletta alla liquirizia, arancia amara, finocchietto, gelato al mostacciolo

T-bone (al kg)

Melanzana, menta acquatica e aceto kurozu

Prosciutto crudo di maiale nero alla spagnola con pane al pomodoro

Pomodoro, mollica tostata, olive leccine ed origano fresco

Selezione dall’asta locale del pesce (al kg)

Costata di manzo (al kg)

Carpaccio di podolica, capperi, rafano, miele

Porchettina di agnello alle erbe fini

Insalata nizzarda e citronette all’abete bianco

Carpaccio di alalunga, salsa ponzu qafiz, sesamo nero

Sorbetto del giorno

Pound cake alle pesche, gelato alla fava tonka

Caviale asetra 20gr con blinis

Guacamole con nachos nixtamal

Pesce spada della passerella

Crostata al cioccolato guanaja, gelato di albicocche

Maialino da latte 

Ostrica con i suoi accompagnamenti (per unità)

Gelato del giorno

Dessert

I nostri antipasti in condivisione

I nostri crudi in condivisione

Specialità dalla nostra griglia - dal mare

Specialità dalla nostra griglia - dalla terra

Specialità dalla nostra griglia - dall’orto

PDF Menu page 1

PDF Menu page 2

PDF Menu page 3

Good for families

LP boost

With friends

Wheelchair accessible toilet

Apple Pay

UnionPay

Credit Card

Mastercard

Visa

Wheelchair Accessible

English spoken

Wifi

Super YUMS

Yums x3

TheFork Pay

Gift cards

Trip Advisor

Mediterranean