What is the average price when eating at Imperialino?

If you plan to eat at Imperialino, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Imperialino?

At Imperialino, the chef is Fabio Volontè.

Does Imperialino have vegan options on the menu?

Yes, Imperialino has been identified as having vegan options on the menu.

Does Imperialino have vegetarian options on the menu?

Yes, Imperialino has been identified as having vegetarian options on the menu.

Does Imperialino have gluten-free options on the menu?

Absolutely, Imperialino has been identified as having gluten-free options on the menu.

Does Imperialino have dairy-free options on the menu?

Absolutely, Imperialino has been identified as having dairy-free options on the menu.

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Menu 2024 - Imperialino

9.3/10

219

Via Regina 24, 22010 Moltrasio

Italian

Average price €80

Imperialino

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Fabio Volontè

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu degustazione | “territorio” (p.p.)

€155 per guest

Permanent TheFork offer

Menu degustazione | “giardino”

€105 per guest

Menu degustazione | “sentiero”

€115 per guest

Aperture

Lingua di manzo nel suo consommé, scampi, senape, fave: €38
Asparagi bianchi confit, zabaione al miso e aglio orsino: €30
Gamberi d’acqua dolce marinati, salsa ai crostacei “tom kha gai“ e piselli: €35
Pomponette di trota e vellutata allo champagne: €30

Riso e grano

Risotto “berneri“ ai piselli, fave e mirtillo salato: €28
Bottoni d’anatra confit, carota di sabbia, cumino e acetosa: €28
Spaghetto quadrato allo zafferano “collina d’oro“, midollo e caviale di lago: €30
Gratinato di ziti trafilati al bronzo, ragù di animelle e spugnole: €28

Acqua e terra

Petto d’anatra alla plancha, barbabietole e perilla: €34
Storione pochè, salsa franciacorta e insalata d’alghe e cetrioli: €42
Millefoglie di patate arrosto, caprino e spinacio novello: €25
Costoletta di vitello alla brace profumata al fieno, asparagi e jus al madeira: €98
(Consigliabile per 2 persone)