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Menu 2025 - Impulso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Hugo Dias
Type of cuisine
Portuguese
All food photos (17)
Starters
- "Caldo verde“, cabbage soup
- €9.5
- Iberian pork chourizo
- Vegetable cream
- €18.5
- Pinhão tostado
- Dogfish soup
- €13
- Coriander and Alentejo bread
- Iberian pork ham salad
- €14
- Melon and Island cheese
Fish
- The good old cod
- €27
- Codfish fillet with garlic and bay leaf, rice and coriander
- From north to south and islands
- €23
- Local fish stew rice with shrimp
Meat
- Our way
- €30
- Cachena beef steak in garlic and wine sauce and cured ham from Alentejo
- Straight from the kitchen
- €26
- Chicken breast, parsnip puree and seasonal vegetables
- Burguer “cachena “
- €15
- Tomato, onion, lettuce, cheese and chips
- Beef stake
- €15
- Mafra bread and Chips
Vegetarian
- Cauliflower and almonds
- €22
- Hollandaise sauce and toasted almonds
Desserts
- Heaven lard
- €9
- Lemon tart meringue
- €9
- Sliced fruit
- €7
Children's Menu
- Cream of vegetable soup
- €6.5
- Breaded hake fillets with seasonal vegetable rice
- €10
- Spaghetti bolognaise
- €10
- Ice cream tulip
- €9
- Profiteroles with vanilla ice cream and chocolate sauce
- €7
MENU EXECUTIVO 2024
- Entrada ou Sobremesa + Prato Principal (Peixe, Carne ou Vegetariano) + 1 bebida + café
- €18.5
- De segunda a sexta-feira, entre as 12h30 e as 15h00, desfrute do nosso Menu Executivo diferente todos os dias da semana!
- Entrada + Prato Principal (Peixe, Carne ou Vegetariano) + 1 bebida + Sobremesa + café
- €22.5
- De segunda a sexta-feira, entre as 12h30 e as 15h00, desfrute do nosso Menu Executivo diferente todos os dias da semana!
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