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Menu 2025 - Impulso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2024
Chef
Hugo Dias
Type of cuisine
Portuguese
All food photos (17)
Starters
- "Caldo verde“, cabbage soup
- €9.5
- Iberian pork chourizo
- Vegetable cream
- €18.5
- Pinhão tostado
- Dogfish soup
- €13
- Coriander and Alentejo bread
- Iberian pork ham salad
- €14
- Melon and Island cheese
Fish
- The good old cod
- €27
- Codfish fillet with garlic and bay leaf, rice and coriander
- From north to south and islands
- €23
- Local fish stew rice with shrimp
Meat
- Our way
- €30
- Cachena beef steak in garlic and wine sauce and cured ham from Alentejo
- Straight from the kitchen
- €26
- Chicken breast, parsnip puree and seasonal vegetables
- Burguer “cachena “
- €15
- Tomato, onion, lettuce, cheese and chips
- Beef stake
- €15
- Mafra bread and Chips
Vegetarian
- Cauliflower and almonds
- €22
- Hollandaise sauce and toasted almonds
Desserts
- Heaven lard
- €9
- Lemon tart meringue
- €9
- Sliced fruit
- €7
Children's Menu
- Cream of vegetable soup
- €6.5
- Breaded hake fillets with seasonal vegetable rice
- €10
- Spaghetti bolognaise
- €10
- Ice cream tulip
- €9
- Profiteroles with vanilla ice cream and chocolate sauce
- €7
MENU EXECUTIVO 2024
- Entrada ou Sobremesa + Prato Principal (Peixe, Carne ou Vegetariano) + 1 bebida + café
- €18.5
- De segunda a sexta-feira, entre as 12h30 e as 15h00, desfrute do nosso Menu Executivo diferente todos os dias da semana!
- Entrada + Prato Principal (Peixe, Carne ou Vegetariano) + 1 bebida + Sobremesa + café
- €22.5
- De segunda a sexta-feira, entre as 12h30 e as 15h00, desfrute do nosso Menu Executivo diferente todos os dias da semana!
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