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Menu 2025 - In Battigia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 18, 2025
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (44)
Antipasti
- Tentacolo di polpo grigliato
- €13
- Carpaccio di mazzancolle e lime, stracciatella e lamponi
- €15
- Guazzetto di cozze
- €12
- Tartare di tonno, estratto di cocomero e menta
Primi
- Gnocchetto orata e pomodorini
- €16
- Spaghetti alla vongole lupini
- €17
- Penne al ragù di polpo
- €16
Secondi
- Filetti d'orata con caponatina
- €18
- Fritto misto
- €18
- Tagliata di tonno scottato su insalatina
- €18
Dolci
- Dolci della casa
- €6
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